Jalapeno Popper Flatbreads

Jalapeno Popper Flatbreads might be just the side dish you are searching for. This recipe serves 6 and costs 81 cents per serving. One portion of this dish contains around 13g of protein, 25g of fat, and a total of 402 calories. Head to the store and pick up parmesan, baking powder, make your own, and a few other things to make it today. 1860 people have made this recipe and would make it again. It is brought to you by Sugar Dish Me. From preparation to the plate, this recipe takes about 15 minutes. With a spoonacular score of 51%, this dish is pretty good. Similar recipes are Jalapeno Popper Flatbreads, Cheese Covered, Bacon Wrapped Jalapeno Popper Burgers with Roasted Jalapeno Mayonnaise, and Jalapeno and Cheddar Corn Pancakes with Bacon (aka Jalapeno Popper Pancakes).

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

1¾ cup all purpose flour

¼ teaspoon baking powder

2 pieces of bacon, cooked and crumbled

4 ounces cream cheese, softened

3 cloves garlic, finely minced

3 large jalapenos, sliced

½ teaspoon olive oil

½ teaspoon onion powder.

1 tablespoon panko breadcrumbs

2 ounces shaved Parmesan

¾ teaspoon salt

4 ounces shredded sharp white cheddar (I always use Cabot!!)

¼ cup vegetable shortening

½ cup hot water

You will need about 6 small (4" diameter) flatbreads OR cut 3 larger ones in half OR make your own!!

Equipment:

whisk

bowl

cutting board

frying pan

oven

baking sheet

pizza stone

Cooking instruction summary:

If you are making your own flatbreads, start by whisking together the flour, salt, and baking powder in a large bowl. Throw in the shortening and minced garlic and mix everything together with your fingers until coarse crumbs have formed. Pour in the hot water and stir everything together. Turn the shaggy dough out onto a cutting board or clean counter top and knead for about 3 minutes until a soft ball of dough forms. You can add more flour if your dough is too sticky, but I've never needed to. Place the dough ball back in the bowl and let it rest for about 20 minutes. Heat a large DRY skillet to medium high -- cast iron is best but non-stick works just fine. Divide the rested dough into 6 equal pieces and flatten each piece into a thin circle about ¼- 1/8" thick. Cook the flattened dough in the heated skillet, 1 minute per side and then an additional 30 seconds or so on the 1st side. Set the cooked flatbreads aside to cool slightly.Pre-heat the oven to 450. If you have a pizza stone USE IT!! If not a baking sheet is fine.Combine the cream cheese and onion powder. Spread it over the top of each flatbread.Top each with the shredded cheddar, shaved Parmesan, crumbled bacon, and jalapeno slices.Mix together the panko breadcrumbs and olive oil and sprinkle the breadcrumbs over the top of each flatbread.Bake them for 4-5 minutes, just until the cheese melts, the breadcrumbs toast, and the flatbreads start to crisp.Slice and serve.

 

Step by step:


1. If you are making your own flatbreads, start by whisking together the flour, salt, and baking powder in a large bowl. Throw in the shortening and minced garlic and mix everything together with your fingers until coarse crumbs have formed.

2. Pour in the hot water and stir everything together. Turn the shaggy dough out onto a cutting board or clean counter top and knead for about 3 minutes until a soft ball of dough forms. You can add more flour if your dough is too sticky, but I've never needed to.

3. Place the dough ball back in the bowl and let it rest for about 20 minutes.

4. Heat a large DRY skillet to medium high -- cast iron is best but non-stick works just fine. Divide the rested dough into 6 equal pieces and flatten each piece into a thin circle about ¼- 1/8" thick. Cook the flattened dough in the heated skillet, 1 minute per side and then an additional 30 seconds or so on the 1st side. Set the cooked flatbreads aside to cool slightly.Pre-heat the oven to 45

5. If you have a pizza stone USE IT!! If not a baking sheet is fine.

6. Combine the cream cheese and onion powder.

7. Spread it over the top of each flatbread.Top each with the shredded cheddar, shaved Parmesan, crumbled bacon, and jalapeno slices.

8. Mix together the panko breadcrumbs and olive oil and sprinkle the breadcrumbs over the top of each flatbread.

9. Bake them for 4-5 minutes, just until the cheese melts, the breadcrumbs toast, and the flatbreads start to crisp.Slice and serve.


Nutrition Information:

Quickview
402k Calories
13g Protein
24g Total Fat
31g Carbs
5% Health Score
Limit These
Calories
402k
20%

Fat
24g
38%

  Saturated Fat
11g
72%

Carbohydrates
31g
11%

  Sugar
1g
1%

Cholesterol
47mg
16%

Sodium
640mg
28%

Get Enough Of These
Protein
13g
27%

Calcium
287mg
29%

Selenium
18µg
26%

Phosphorus
241mg
24%

Vitamin B1
0.33mg
22%

Folate
76µg
19%

Vitamin B2
0.32mg
19%

Manganese
0.31mg
15%

Vitamin B3
2mg
12%

Vitamin A
592IU
12%

Iron
2mg
12%

Vitamin C
8mg
11%

Zinc
1mg
8%

Vitamin K
7µg
7%

Vitamin E
0.98mg
7%

Magnesium
21mg
5%

Vitamin B12
0.33µg
5%

Fiber
1g
5%

Vitamin B5
0.49mg
5%

Vitamin B6
0.1mg
5%

Copper
0.08mg
4%

Potassium
139mg
4%

Vitamin D
0.28µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Surprise, surprise Rabbi Landau has always been secretly sad that he`s never been able to eat pork. So one day, he flies to a remote tropical Island and books into a hotel. “No one will find me here,” he said to himself. On the first evening, he goes to the best restaurant and orders the ‘roast pork special’. While he’s waiting, he hears someone call his name. Rabbi Landau looks up and sees one of his congregants walking towards his table. What unbelievably bad luck – the same time to visit the same restaurant on the same island! Just at that moment, the waiter puts on his table a whole roasted pig with an apple in its mouth and says, “Your special, sir.” Rabbi Landau looks up sheepishly at his congregant and says, "Would you believe it - you order an apple in this restaurant and look how they serve it!"

Popular Recipes
Faggots with Onion Gravy (Welsh-Style Pork Meatballs with Onion Gravy)

Saveur

Strawberry Shortcake Cookies

Healing Tomato

Strawberry Love Cake

Foodnetwork

Fire-Breathing Dragon Pasta

foodista.com

Lavender Lemonade

Vegetarian Times