Red Velvet Bread Pudding (Crock Pot)
The recipe Red Velvet Bread Pudding (Crock Pot) can be made in approximately 5 minutes. One serving contains 522 calories, 9g of protein, and 21g of fat. This recipe serves 8 and costs 64 cents per serving. If you have eggs, milk, sugar, and a few other ingredients on hand, you can make it. This recipe from Moms with Crock Pots has 2354 fans. It can be enjoyed any time, but it is especially good for valentin day. With a spoonacular score of 57%, this dish is pretty good. If you like this recipe, you might also like recipes such as Red Velvet Bread Pudding {Red Velvet Week}, Red Velvet Bread Pudding, and Crock-Pot Eggnog & Cranberry Bread Pudding.
Servings: 8
Preparation duration: 5 minutes
Ingredients:
3 eggs
1½ cups milk or cream
6 cups red velvet cake, unfrosted, cut into cubes
¼ cup sugar
½ tsp vanilla
½ cup white chocolate chips or chunks
Equipment:
whisk
bowl
Cooking instruction summary:
Place cake cubes in your crockpoot.In a separate bowl, whisk together milk, vanilla, eggs and sugar. Pour mixture over red velvet cake. Sprinkle in white chocolate chips and stir slightly to combine.Cook on high 2-3 hours.Drizzle with cream cheese frosting if desired, or just eat it the way it is!Warning this makes a bunch, so invite some friends over!
Step by step:
1. Place cake cubes in your crockpoot.In a separate bowl, whisk together milk, vanilla, eggs and sugar.
2. Pour mixture over red velvet cake. Sprinkle in white chocolate chips and stir slightly to combine.Cook on high 2-3 hours.
3. Drizzle with cream cheese frosting if desired, or just eat it the way it is!Warning this makes a bunch, so invite some friends over!
Nutrition Information:
covered percent of daily need
