Lemon Basil Vinaigrette Dressing

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Lemon Basil Vinaigrette Dressing might be a recipe you should try. One portion of this dish contains about 1g of protein, 36g of fat, and a total of 350 calories. For $1.4 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of salt, garlic powder, red wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people made this recipe, and 15 would say it hit the spot. It is brought to you by Rachel Cooks. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes around 5 minutes. With a spoonacular score of 62%, this dish is good. If you like this recipe, you might also like recipes such as Basil Vinaigrette Dressing, Lemon Basil Vinaigrette, and Lemon-Basil Vinaigrette.

Servings: 3

Preparation duration: 5 minutes

 

Ingredients:

1 cup tightly packed fresh basil leaves (about 2oz) – some small stems are okay, too

1/4 teaspoon garlic powder

honey to taste, optional

2 tablespoons freshly-squeezed lemon juice

1/2 cup olive oil

1/2 teaspoons red pepper flakes

2 tablespoons red wine vinegar

1/2 teaspoon salt

Equipment:

blender

Cooking instruction summary:

In a blender, blend together juice, basil leaves, red wine vinegar, slat, red pepper flakes, and garlic powder.Pour oil in gradually (while blending if your blender allows it).Taste and season as desired. If its too tangy for your taste, add a bit more olive oil or salt. You can also add honey if youd like this will make it NOT Whole30 compliant.

 

Step by step:


1. In a blender, blend together juice, basil leaves, red wine vinegar, slat, red pepper flakes, and garlic powder.

2. Pour oil in gradually (while blending if your blender allows it).Taste and season as desired. If its too tangy for your taste, add a bit more olive oil or salt. You can also add honey if youd like this will make it NOT Whole30 compliant.


Nutrition Information:

Quickview
349k Calories
0.74g Protein
36g Total Fat
7g Carbs
10% Health Score
Limit These
Calories
349k
17%

Fat
36g
56%

  Saturated Fat
4g
31%

Carbohydrates
7g
2%

  Sugar
6g
7%

Cholesterol
0.0mg
0%

Sodium
395mg
17%

Get Enough Of These
Protein
0.74g
1%

Vitamin K
100µg
96%

Vitamin E
5mg
36%

Vitamin A
1096IU
22%

Manganese
0.24mg
12%

Vitamin C
7mg
9%

Iron
0.96mg
5%

Copper
0.08mg
4%

Folate
15µg
4%

Calcium
36mg
4%

Magnesium
13mg
3%

Potassium
83mg
2%

Vitamin B6
0.05mg
2%

Fiber
0.48g
2%

Phosphorus
14mg
1%

Zinc
0.2mg
1%

Vitamin B2
0.02mg
1%

Vitamin B3
0.23mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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