Lemon Basil Vinaigrette Dressing

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Lemon Basil Vinaigrette Dressing might be a recipe you should try. One portion of this dish contains about 1g of protein, 36g of fat, and a total of 350 calories. For $1.4 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of salt, garlic powder, red wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people made this recipe, and 15 would say it hit the spot. It is brought to you by Rachel Cooks. It works well as a rather inexpensive side dish. From preparation to the plate, this recipe takes around 5 minutes. With a spoonacular score of 62%, this dish is good. If you like this recipe, you might also like recipes such as Basil Vinaigrette Dressing, Lemon Basil Vinaigrette, and Lemon-Basil Vinaigrette.

Servings: 3

Preparation duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a blender, blend together juice, basil leaves, red wine vinegar, slat, red pepper flakes, and garlic powder.Pour oil in gradually (while blending if your blender allows it).Taste and season as desired. If its too tangy for your taste, add a bit more olive oil or salt. You can also add honey if youd like this will make it NOT Whole30 compliant.

 

Step by step:

1. In a blender, blend together juice, basil leaves, red wine vinegar, slat, red pepper flakes, and garlic powder.

2. Pour oil in gradually (while blending if your blender allows it).Taste and season as desired. If its too tangy for your taste, add a bit more olive oil or salt. You can also add honey if youd like this will make it NOT Whole30 compliant.

Nutrition Information:

covered percent of daily need