Reese’s Turkeys
Reese’s Turkeys is a gluten free, dairy free, and fodmap friendly recipe with 12 servings. For 45 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 110 calories, 2g of protein, and 6g of fat. It works well as a very reasonably priced side dish. From preparation to the plate, this recipe takes around 15 minutes. 15844 people were impressed by this recipe. This recipe from Inside BruCrew Life requires candy corn, chocolate, m&m candy, and peanut butter cups. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). Try Reese’s Brownie Bite Turkeys, Little Turkeys, and Tom Turkeys for similar recipes.
Servings: 12
Preparation duration: 15 minutes
Ingredients:
1 c. candy corn
1 oz. chocolate Candiquik, melted
24 candy eyeballs
12 mini Reese's peanut butter cups
Equipment:
toothpicks
knife
Cooking instruction summary:
Use a toothpick to spread a thin layer of chocolate on the back of the small peanut butter cup. Attach to the big peanut butter cup so the edges are together. Use a knife to shave off the bottom so the turkey will stand up.Cut the tips off the candy corn. Save for later. Spread a little bit of melted chocolate on the back end. Arrange around the top of the small peanut butter cup.Spread chocolate on the back of the eyes and the orange tips. Attach to the front of the small peanut butter cup. Let set.
Step by step:
1. Use a toothpick to spread a thin layer of chocolate on the back of the small peanut butter cup. Attach to the big peanut butter cup so the edges are together. Use a knife to shave off the bottom so the turkey will stand up.
2. Cut the tips off the candy corn. Save for later.
3. Spread a little bit of melted chocolate on the back end. Arrange around the top of the small peanut butter cup.
4. Spread chocolate on the back of the eyes and the orange tips. Attach to the front of the small peanut butter cup.
5. Let set.
Nutrition Information:
covered percent of daily need
