Bitter Gourd Stir-Fry with 3 Kinds Of Eggs
If you have approximately 20 minutes to spend in the kitchen, Bitter Gourd Stir-Fry with 3 Kinds Of Eggs might be a great gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. For 72 cents per serving, you get a side dish that serves 2. One portion of this dish contains around 9g of protein, 20g of fat, and a total of 235 calories. It is brought to you by Pig Pig's Corner. If you have bitter gourd, garlic, eggs, and a few other ingredients on hand, you can make it. 28 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good. Karelan Or Bitter Gourd Stir-fry, Ginisang Ampalayan at Hipon (Bitter Gourd and Shrimp Stir-fry), and bitter gourd pickle , how to make bitter gourd pickle are very similar to this recipe.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 medium bitter gourd - seeds and white spongy stuff removed, thinly sliced
1 salted egg - cut into small bite-sized pieces
2 eggs
4 cloves garlic - finely chopped/pressed
2 Tbs oil
A dash of white pepper powder
Salt to taste
Equipment:
whisk
Cooking instruction summary:
Whisk together all the eggs and a bit of white pepper powder.
Step by step:
1. Whisk together all the eggs and a bit of white pepper powder.
Nutrition Information:
covered percent of daily need
