Bitter Gourd Stir-Fry with 3 Kinds Of Eggs

If you have approximately 20 minutes to spend in the kitchen, Bitter Gourd Stir-Fry with 3 Kinds Of Eggs might be a great gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. For 72 cents per serving, you get a side dish that serves 2. One portion of this dish contains around 9g of protein, 20g of fat, and a total of 235 calories. It is brought to you by Pig Pig's Corner. If you have bitter gourd, garlic, eggs, and a few other ingredients on hand, you can make it. 28 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good. Karelan Or Bitter Gourd Stir-fry, Ginisang Ampalayan at Hipon (Bitter Gourd and Shrimp Stir-fry), and bitter gourd pickle , how to make bitter gourd pickle are very similar to this recipe.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 medium bitter gourd - seeds and white spongy stuff removed, thinly sliced

1 salted egg - cut into small bite-sized pieces

2 eggs

4 cloves garlic - finely chopped/pressed

2 Tbs oil

A dash of white pepper powder

Salt to taste

Equipment:

whisk

Cooking instruction summary:

Whisk together all the eggs and a bit of white pepper powder.

 

Step by step:


1. Whisk together all the eggs and a bit of white pepper powder.


Nutrition Information:

Quickview
235k Calories
9g Protein
20g Total Fat
4g Carbs
5% Health Score
Limit These
Calories
235k
12%

Fat
20g
31%

  Saturated Fat
3g
19%

Carbohydrates
4g
1%

  Sugar
0.31g
0%

Cholesterol
245mg
82%

Sodium
290mg
13%

Get Enough Of These
Protein
9g
18%

Vitamin C
40mg
50%

Selenium
21µg
30%

Vitamin E
3mg
21%

Vitamin B2
0.33mg
19%

Folate
64µg
16%

Phosphorus
154mg
15%

Vitamin A
596IU
12%

Vitamin B5
1mg
11%

Vitamin B6
0.21mg
10%

Vitamin K
10µg
10%

Vitamin B12
0.59µg
10%

Vitamin D
1µg
9%

Zinc
1mg
9%

Iron
1mg
8%

Manganese
0.16mg
8%

Potassium
253mg
7%

Fiber
1g
6%

Calcium
56mg
6%

Magnesium
17mg
4%

Copper
0.08mg
4%

Vitamin B1
0.06mg
4%

Vitamin B3
0.28mg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

Food Joke

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