Easy Easter Nest Cookies

If you want to add more gluten free recipes to your recipe box, Easy Easter Nest Cookies might be a recipe you should try. This hor d'oeuvre has 122 calories, 2g of protein, and 5g of fat per serving. This recipe serves 32 and costs 12 cents per serving. This recipe from Oh Sweet Basil has 33 fans. It is perfect for Easter. Head to the store and pick up butter, rolled oats, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. With a spoonacular score of 12%, this dish is not so super. Users who liked this recipe also liked Easter Nest Cookies, No Bake Easter Nest Cookies, and Easter No Bake Birds Nest Cookies + VIDEO.

Servings: 32

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Line 2-3 cookie trays with wax paper. In a medium saucepan melt together the butter, milk, sugar and cocoa powder while whisking until no lumps remain. Bring to a gently boil for 5 minutes as you continue to whisk the mixture. Remove from the heat and stir in the oats and coconut. Drop tablespoon sized cookies onto the lined trays and place 2-3 mini eggs in the middle of each. You can shape the cookies with your fingers for more uniform nests. Place the trays in the fridge for 45 minutes to set.

 

Step by step:

1. Line 2-3 cookie trays with wax paper.

2. In a medium saucepan melt together the butter, milk, sugar and cocoa powder while whisking until no lumps remain.

3. Bring to a gently boil for 5 minutes as you continue to whisk the mixture.

4. Remove from the heat and stir in the oats and coconut.

5. Drop tablespoon sized cookies onto the lined trays and place 2-3 mini eggs in the middle of each. You can shape the cookies with your fingers for more uniform nests.

6. Place the trays in the fridge for 45 minutes to set.

Nutrition Information:

covered percent of daily need