Asparagus and Pea Soup: Real Convenience Food

Asparagus and Pea Soup: Real Convenience Food requires about 20 minutes from start to finish. This recipe serves 2. One portion of this dish contains about 11g of protein, 8g of fat, and a total of 240 calories. For $3.5 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Winter. Many people really liked this hor d'oeuvre. Head to the store and pick up asparagus, onion, peas, and a few other things to make it today. This recipe from spoonacular user delf has 207 fans. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns an amazing spoonacular score of 95%. If you like this recipe, you might also like recipes such as Asparagus and Pea Soup: Real Convenience Food, Asparagus and Pea Soup: Real Convenience Food, and Asparagus and Pea Soup: Real Convenience Food.

Servings: 2

 

Ingredients:

1 bag of frozen organic asparagus (preferably thawed)

1T EVOO (extra virgin olive oil)

a couple of garlic cloves

1/2 onion

2-3c of frozen organic peas

1 box low-sodium vegetable broth

Equipment:

immersion blender

Cooking instruction summary:

  1. Chop the garlic and onions.
  2. Saute the onions in the EVOO, adding the garlic after a couple of minutes; cook until the onions are translucent.
  3. Add the whole bag of asparagus and cover everything with the broth.
  4. Season with salt and pepper and a pinch of red pepper flakes, if using.
  5. Simmer until the asparagus is bright green and tender (if you've thawed the asparagus it will only take a couple of minutes).
  6. Turn off the heat and puree using an immersion blender.
  7. Add peas (the heat of the soup will quickly thaw them) and puree until smooth; add more until it reaches the thickness you like.
  8. Top with chives and a small dollop of creme fraiche or sour cream or greek yogurt.

 

Step by step:


1. Chop the garlic and onions.

2. Saute the onions in the EVOO, adding the garlic after a couple of minutes; cook until the onions are translucent.

3. Add the whole bag of asparagus and cover everything with the broth. Season with salt and pepper and a pinch of red pepper flakes, if using.Simmer until the asparagus is bright green and tender (if you've thawed the asparagus it will only take a couple of minutes). Turn off the heat and puree using an immersion blender.

4. Add peas (the heat of the soup will quickly thaw them) and puree until smooth; add more until it reaches the thickness you like.Top with chives and a small dollop of creme fraiche or sour cream or greek yogurt.


Nutrition Information:

Quickview
240k Calories
10g Protein
7g Total Fat
34g Carbs
44% Health Score
Limit These
Calories
240k
12%

Fat
7g
12%

  Saturated Fat
1g
7%

Carbohydrates
34g
12%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
1825mg
79%

Get Enough Of These
Protein
10g
22%

Vitamin K
87µg
83%

Vitamin C
67mg
82%

Vitamin A
2930IU
59%

Manganese
0.86mg
43%

Fiber
10g
41%

Folate
158µg
40%

Vitamin B1
0.57mg
38%

Iron
4mg
26%

Copper
0.49mg
24%

Phosphorus
227mg
23%

Vitamin B2
0.36mg
21%

Vitamin B3
4mg
21%

Vitamin B6
0.42mg
21%

Potassium
634mg
18%

Magnesium
67mg
17%

Zinc
2mg
17%

Vitamin E
2mg
17%

Selenium
5µg
8%

Calcium
75mg
8%

Vitamin B5
0.51mg
5%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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