Butternut Squash Noodle Turkey Bolognese Stuffed Acorn Squash with Melted Gruyere: Two Ways

If you want to add more gluten free and primal recipes to your recipe box, Butternut Squash Noodle Turkey Bolognese Stuffed Acorn Squash with Melted Gruyere: Two Ways might be a recipe you should try. This main course has 514 calories, 22g of protein, and 36g of fat per serving. This recipe serves 2 and costs $3.15 per serving. It is brought to you by Inspiralized. 115 people were glad they tried this recipe. If you have acorn squash, olive oil, my bikini bolognese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is amazing. Garlic-Chard Stuffed Acorn Squash With Gruyere Cheese, Butternut Squash Turkey Bolognese – 6 Points, and Turkey Chili Stuffed Acorn Squash are very similar to this recipe.

Servings: 2

Preparation duration: 20 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 acorn squash

1 cup butternut squash noodles, Blade C

1 cup shaved gruyere cheese

olive oil to drizzle

salt and pepper to taste

1 serving of my Bikini Bolognese*

Equipment:

oven

baking pan

Cooking instruction summary:

Preheat the oven to 400 degrees.Cut the acorn squash in half. Scoop out all of the insides and make sure all seeds are removed. Drizzle lightly with olive oil and massage into squash flesh with fingers.Place the acorn squashes cut-side down on a baking tray. Roast in the oven for 30 minutes or until easily pierced with a fork. Once done, remove from oven and flip over so that the cut side is up to cool. Set the oven to broil.While the acorn squash is roasting, make the bikini bolognese.Five minutes before the acorn squash is done roasting, add the butternut squash noodles onto a baking tray coated with cooking spray. Roast for those last 5 minutes and then add it to the skillet with the bolognese. Stir to combine and spoon half of the mixture into 1 of the acorn squash halves. Set aside.For the other acorn squash, spoon out the flesh of the acorn squash and add it to the remaining bolognese mixture. Stir to combine thoroughly and add back into the acorn squash skin.Sprinkle each acorn squash halve evenly with gruyere cheese and place in the oven to broil for 5 minutes, checking periodically to make sure the cheese is bubbling but does not burn.Remove the acorn squash from the oven and enjoy!

 

Step by step:


1. Preheat the oven to 400 degrees.

2. Cut the acorn squash in half. Scoop out all of the insides and make sure all seeds are removed.

3. Drizzle lightly with olive oil and massage into squash flesh with fingers.

4. Place the acorn squashes cut-side down on a baking tray. Roast in the oven for 30 minutes or until easily pierced with a fork. Once done, remove from oven and flip over so that the cut side is up to cool. Set the oven to broil.While the acorn squash is roasting, make the bikini bolognese.Five minutes before the acorn squash is done roasting, add the butternut squash noodles onto a baking tray coated with cooking spray. Roast for those last 5 minutes and then add it to the skillet with the bolognese. Stir to combine and spoon half of the mixture into 1 of the acorn squash halves. Set aside.For the other acorn squash, spoon out the flesh of the acorn squash and add it to the remaining bolognese mixture. Stir to combine thoroughly and add back into the acorn squash skin.Sprinkle each acorn squash halve evenly with gruyere cheese and place in the oven to broil for 5 minutes, checking periodically to make sure the cheese is bubbling but does not burn.

5. Remove the acorn squash from the oven and enjoy!


Nutrition Information:

Quickview
514k Calories
22g Protein
35g Total Fat
30g Carbs
36% Health Score
Limit These
Calories
514k
26%

Fat
35g
55%

  Saturated Fat
14g
90%

Carbohydrates
30g
10%

  Sugar
1g
2%

Cholesterol
72mg
24%

Sodium
425mg
18%

Get Enough Of These
Protein
22g
44%

Vitamin A
8857IU
177%

Calcium
772mg
77%

Phosphorus
499mg
50%

Vitamin C
38mg
47%

Potassium
1047mg
30%

Magnesium
116mg
29%

Vitamin B1
0.41mg
27%

Manganese
0.51mg
26%

Vitamin B6
0.49mg
25%

Vitamin E
3mg
21%

Zinc
2mg
20%

Fiber
4g
19%

Vitamin B12
1µg
18%

Selenium
11µg
16%

Folate
62µg
16%

Vitamin B5
1mg
15%

Vitamin B2
0.22mg
13%

Iron
2mg
12%

Vitamin B3
2mg
12%

Copper
0.21mg
11%

Vitamin K
10µg
10%

Vitamin D
0.4µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Creamy Green Chile Chicken Enchiladas

Restless Chipotle

Lobster and Crab Cakes

Foodnetwork

Berry Pavlova

Taste of Home

Vegan Gluten Free Chocolate Chip Banana Pancakes

The Fitchen

Vietnamese Spring Rolls – Pineapple Salad – In Two Ways

White on Rice Couple