The ULTIMATE Baked Fry
The ULTIMATE Baked Fry requires around 1 hour and 10 minutes from start to finish. This recipe makes 4 servings with 414 calories, 12g of protein, and 16g of fat each. For $1.39 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is liked by 689 foodies and cooks. If you have paprika, salt, potatoes, and a few other ingredients on hand, you can make it. Plenty of people really liked this side dish. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by The Recipe Rebel. With a spoonacular score of 96%, this dish is outstanding. Similar recipes are Ultimate Twice Baked Potatoes, Ultimate Twice Baked Potatoes, and Ultimate Twice Baked Potatoes.
Servings: 4
Preparation duration: 45 minutes
Cooking duration: 25 minutes
Ingredients:
4 tbsp vegetable or canola oil, divided
1 tbsp cayenne (reduce if you don't like things at all spicy, but I don't recommend omitting completely)
2 1/2 tbsp garlic powder
2 1/2 tablespoons onion powder
1/3 cup paprika
4 medium potatoes
1/4 cup salt
1 cup all-purpose flour (this is one instance I would not substitute whole wheat flour)
Equipment:
bowl
oven
kitchen towels
pastry brush
aluminum foil
frying pan
Cooking instruction summary:
For the seasoning blend: combine all ingredients.Slice potatoes into somewhat thin wedges (keep it consistent -- you don't want some to burn while others are undercooked). Place in a large bowl and cover with boiling water. Set aside for 20-30 minutes.Preheat oven to 475 degrees F.Drain water from potatoes and dry on a clean, lint-free kitchen towel. Dry the bowl the potatoes were in as well.In the bowl, toss potatoes with 1 tbsp oil and 2 tbsp seasoning blend. Make sure all are coated evenly.Pour remaining oil onto a cookie she (you may need more than one) and spread using a pastry brush. Place potatoes down in a single layer, not overlapping at all. Cover tightly with tin foil.Bake, covered, for 5 minutes. Remove tin foil and bake another 12-20 minutes, turning the pan once at the 7-8 minute mark. Watch closely and when the potatoes start to look brown and spotted on the bottom it's time to flip. Remove pan from the oven, flip potatoes one by one (I know -- but it's so worth it) and bake another 5-10 minutes until crispy on the bottom.
Step by step:
1. For the seasoning blend: combine all ingredients.Slice potatoes into somewhat thin wedges (keep it consistent -- you don't want some to burn while others are undercooked).
2. Place in a large bowl and cover with boiling water. Set aside for 20-30 minutes.Preheat oven to 475 degrees F.
3. Drain water from potatoes and dry on a clean, lint-free kitchen towel. Dry the bowl the potatoes were in as well.In the bowl, toss potatoes with 1 tbsp oil and 2 tbsp seasoning blend. Make sure all are coated evenly.
4. Pour remaining oil onto a cookie she (you may need more than one) and spread using a pastry brush.
5. Place potatoes down in a single layer, not overlapping at all. Cover tightly with tin foil.
6. Bake, covered, for 5 minutes.
7. Remove tin foil and bake another 12-20 minutes, turning the pan once at the 7-8 minute mark. Watch closely and when the potatoes start to look brown and spotted on the bottom it's time to flip.
8. Remove pan from the oven, flip potatoes one by one (I know -- but it's so worth it) and bake another 5-10 minutes until crispy on the bottom.
Nutrition Information:
covered percent of daily need
