Double Chocolate Oatmeal Zucchini Cookies

The recipe Double Chocolate Oatmeal Zucchini Cookies can be made in approximately 45 minutes. One serving contains 82 calories, 2g of protein, and 4g of fat. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. 95 people were impressed by this recipe. It is brought to you by Sumptuous Spoonfuls. Head to the store and pick up ground cinnamon, white whole wheat flour, butter, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is very bad (but still fixable). Double-Chocolate Oatmeal Cookies, Double Chocolate Oatmeal Cookies, and Double Chocolate Oatmeal Cookies are very similar to this recipe.

Servings: 36

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/2 teaspoon baking soda

1/2 cup brown sugar

1/4 cup (1/2 stick) butter, softened

3/4 cup good quality semi sweet or dark chocolate chips

1/4 cup quality dark cocoa powder

1 large egg

1/4 teaspoon ground cinnamon

1 cup quick oats

1/4 cup peanut butter

1/2 teaspoon salt

1 teaspoon real vanilla extract

1 1/2 cups white whole wheat flour

1 1/2 cups shredded zucchini (1 medium)

Equipment:

baking sheet

mixing bowl

oven

Cooking instruction summary:

Preheat the oven to 350 and spray your cookie sheets with cooking spray.In a medium-large mixing bowl, cream together the butter, peanut butter, and brown sugar until fluffy and fully blended. Stir in the egg and vanilla, then the zucchini.Stir in the oats, flour, cinnamon, baking soda and salt until the dough is well mixed, then fold in the chips.Drop by spoonfuls onto a baking sheet, leaving about 2 inches between cookies and bake for 9 - 11 minutes. Cool the cookies on the cookie sheet for a couple minutes, then transfer to a rack or container. Store in a covered container.

 

Step by step:


1. Preheat the oven to 350 and spray your cookie sheets with cooking spray.In a medium-large mixing bowl, cream together the butter, peanut butter, and brown sugar until fluffy and fully blended. Stir in the egg and vanilla, then the zucchini.Stir in the oats, flour, cinnamon, baking soda and salt until the dough is well mixed, then fold in the chips.Drop by spoonfuls onto a baking sheet, leaving about 2 inches between cookies and bake for 9 - 11 minutes. Cool the cookies on the cookie sheet for a couple minutes, then transfer to a rack or container. Store in a covered container.


Nutrition Information:

Quickview
82k Calories
1g Protein
3g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
82k
4%

Fat
3g
5%

  Saturated Fat
1g
10%

Carbohydrates
11g
4%

  Sugar
5g
6%

Cholesterol
9mg
3%

Sodium
73mg
3%

Get Enough Of These
Protein
1g
4%

Manganese
0.15mg
7%

Fiber
1g
5%

Magnesium
10mg
3%

Phosphorus
25mg
3%

Iron
0.44mg
2%

Copper
0.05mg
2%

Selenium
1µg
2%

Potassium
54mg
2%

Vitamin B3
0.31mg
2%

Vitamin E
0.23mg
2%

Calcium
15mg
2%

Zinc
0.21mg
1%

Vitamin A
65IU
1%

Vitamin B6
0.02mg
1%

Vitamin C
0.95mg
1%

Vitamin B2
0.02mg
1%

Folate
4µg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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