Crock Pot Chicken Pot Pie

Need a dairy free main course? Crock Pot Chicken Pot Pie could be a super recipe to try. For 95 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 11g of fat, and a total of 231 calories. This recipe serves 20. If you have peas and carrots, pie crusts, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by spoonacular user activenetworkuser3376. Similar recipes include Crock Pot Chicken Pot Pie, Crock Pot Chicken Pot Pie, and Crock Pot Chicken Pot Pie.

Servings: 20

 

Ingredients:

4-5 frozen boneless, skinless chicken breasts

1 large can (family size) condensed cream of chicken soup

4-5 medium potatoes, peeled and diced

2.5 cups frozen vegetables – we prefer peas and carrots

Salt and Pepper to taste

4 pie crusts

1 egg white, or 1/4 cup melted butter to brush onto pie crusts

Equipment:

slow cooker

oven

Cooking instruction summary:

In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well. Add additional salt and pepper if desired. Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Preheat oven to 400. Prepare pie crusts. Spoon chicken filling into pie crust. Top with pie crust. Cut slits into the top crust to vent steam during baking. Cut excess crust from edges and pinch to seal. Brush with egg white or melted butter and bake for 20-30 minutes until crust is fully cooked and golden brown on top. Allow pies to cool for at least 10 minutes before cutting. Best served hot.

 

Step by step:


1. In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, cream of chicken soup and mix well.

2. Add additional salt and pepper if desired.

3. Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking. Preheat oven to 40

4. Prepare pie crusts. Spoon chicken filling into pie crust.

5. Top with pie crust.

6. Cut slits into the top crust to vent steam during baking.

7. Cut excess crust from edges and pinch to seal.

8. Brush with egg white or melted butter and bake for 20-30 minutes until crust is fully cooked and golden brown on top.

9. Allow pies to cool for at least 10 minutes before cutting. Best served hot.


Nutrition Information:

Quickview
230k Calories
12g Protein
11g Total Fat
19g Carbs
11% Health Score
Limit These
Calories
230k
12%

Fat
11g
17%

  Saturated Fat
3g
21%

Carbohydrates
19g
7%

  Sugar
0.09g
0%

Cholesterol
30mg
10%

Sodium
324mg
14%

Get Enough Of These
Protein
12g
26%

Vitamin A
1703IU
34%

Vitamin B3
5mg
30%

Selenium
17µg
25%

Vitamin B6
0.37mg
19%

Phosphorus
134mg
13%

Vitamin B1
0.16mg
11%

Manganese
0.21mg
10%

Vitamin B5
0.85mg
8%

Folate
32µg
8%

Iron
1mg
8%

Vitamin B2
0.13mg
8%

Potassium
244mg
7%

Fiber
1g
6%

Magnesium
20mg
5%

Zinc
0.55mg
4%

Copper
0.07mg
4%

Vitamin K
3µg
3%

Vitamin C
2mg
3%

Vitamin E
0.32mg
2%

Calcium
15mg
2%

Vitamin B12
0.09µg
2%

covered percent of daily need
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Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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