Weeknight Catfish Wraps

If you want to add more dairy free and pescatarian recipes to your recipe box, Weeknight Catfish Wraps might be a recipe you should try. This recipe makes 2 servings with 409 calories, 25g of protein, and 16g of fat each. For $2.37 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 37 people have made this recipe and would make it again. This recipe from Taste of Home requires salad dressing, pancake mix, catfish fillets, and coleslaw mix. It works well as a main course. From preparation to the plate, this recipe takes approximately 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is tremendous. Similar recipes are Quick Weeknight Asian Turkey Lettuce Wraps, Asian Catfish Wraps, and Cajun Catfish Wraps with Slaw.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon Creole or Cajun seasoning, divided

1 teaspoon canola oil

1/2 pound catfish fillets, cut into 2-inch pieces

1-1/2 cups coleslaw mix

4 flour tortillas (6 inches), warmed

2 tablespoons finely chopped onion

2 tablespoons pancake mix

1/8 teaspoon pepper

1/4 cup coleslaw salad dressing

Equipment:

bowl

ziploc bags

frying pan

Cooking instruction summary:

Directions In a small bowl, combine the coleslaw mix, onion, pepper and 1/4 teaspoon seasoning. Stir in dressing. Cover and refrigerate for at least 30 minutes. In a resealable plastic bag, combine the pancake mix and remaining seasoning. Add fish and toss to coat. In a small nonstick skillet over medium heat, cook fish in oil until light golden brown on all sides and fish flakes easily with a fork. Spoon coleslaw mixture onto tortillas; top with fish and roll up. Yield: 2 servings. Originally published as Weeknight Catfish Wraps in Cooking for 2Summer 2005, p 43 Nutritional Facts 2 wraps (prepared with reduced-fat mayonnaise instead of coleslaw dressing) equals 469 calories, 23 g fat (3 g saturated fat), 62 mg cholesterol, 1,207 mg sodium, 39 g carbohydrate, 2 g fiber, 25 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, combine the coleslaw mix, onion, pepper and 1/4 teaspoon seasoning. Stir in dressing. Cover and refrigerate for at least 30 minutes.

2. In a resealable plastic bag, combine the pancake mix and remaining seasoning.

3. Add fish and toss to coat.

4. In a small nonstick skillet over medium heat, cook fish in oil until light golden brown on all sides and fish flakes easily with a fork.

5. Spoon coleslaw mixture onto tortillas; top with fish and roll up.


Nutrition Information:

Quickview
408k Calories
24g Protein
16g Total Fat
40g Carbs
22% Health Score
Limit These
Calories
408k
20%

Fat
16g
25%

  Saturated Fat
3g
19%

Carbohydrates
40g
13%

  Sugar
7g
8%

Cholesterol
71mg
24%

Sodium
797mg
35%

Get Enough Of These
Protein
24g
50%

Vitamin D
14µg
95%

Vitamin K
47µg
45%

Selenium
30µg
43%

Vitamin B12
2µg
43%

Phosphorus
394mg
39%

Vitamin B1
0.58mg
39%

Folate
105µg
26%

Vitamin B3
4mg
23%

Manganese
0.45mg
22%

Potassium
635mg
18%

Vitamin C
14mg
18%

Iron
2mg
16%

Vitamin B6
0.27mg
13%

Vitamin B2
0.21mg
13%

Vitamin A
613IU
12%

Magnesium
48mg
12%

Calcium
118mg
12%

Fiber
2g
12%

Vitamin B5
1mg
11%

Vitamin E
1mg
10%

Zinc
1mg
7%

Copper
0.13mg
7%

covered percent of daily need
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