Asian Spiced Turkey

Asian Spiced Turkey could be just the gluten free and dairy free recipe you've been looking for. For $1.08 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains roughly 57g of protein, 15g of fat, and a total of 383 calories. 20 people were glad they tried this recipe. If you have aniseed, soy sauce, sugar, and a few other ingredients on hand, you can make it. A couple people really liked this Asian dish. It works well as a rather inexpensive hor d'oeuvre. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes. With a spoonacular score of 76%, this dish is pretty good. Similar recipes include Asian-Spiced Kedgeree, Asian-Spiced Pecans, and Asian Spiced Cucumbers.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 210 minutes

 

Ingredients:

1/8 teaspoon aniseed, crushed

1/4 cup apple juice

2 to 3 celery ribs

1/2 teaspoon garlic powder

1 to 2 green onions

1/8 teaspoon each ground cinnamon, nutmeg and cloves

1/2 teaspoon ground ginger

1 cup soy sauce

1/4 cup sugar

1 turkey (16 to 20 pounds)

1 teaspoon vanilla extract

3 cups water, divided

Equipment:

bowl

roasting pan

frying pan

kitchen thermometer

aluminum foil

Cooking instruction summary:

Directions Place celery and onions inside the turkey cavity. In a small bowl, combine 1 cup water, soy sauce, sugar, apple juice, vanilla and seasonings; mix well. Place turkey, breast side up, on a rack in a roasting pan; pour remaining water into the pan. Pour 1/4 cup soy sauce mixture into the cavity and another 1/4 cup over turkey; set remaining sauce aside. Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180°, basting occasionally with remaining sauce. When turkey begins to brown, cover lightly with foil. Cover and let stand for 20 minutes before carving. Yield: 19-20 servings. Originally published as Asian Spiced Turkey in Country Woman ChristmasAnnual 2000, p24 Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place celery and onions inside the turkey cavity. In a small bowl, combine 1 cup water, soy sauce, sugar, apple juice, vanilla and seasonings; mix well.

2. Place turkey, breast side up, on a rack in a roasting pan; pour remaining water into the pan.

3. Pour 1/4 cup soy sauce mixture into the cavity and another 1/4 cup over turkey; set remaining sauce aside.

4. Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180°, basting occasionally with remaining sauce. When turkey begins to brown, cover lightly with foil. Cover and let stand for 20 minutes before carving.


Nutrition Information:

Quickview
383k Calories
57g Protein
14g Total Fat
3g Carbs
22% Health Score
Limit These
Calories
383k
19%

Fat
14g
22%

  Saturated Fat
3g
24%

Carbohydrates
3g
1%

  Sugar
3g
4%

Cholesterol
185mg
62%

Sodium
941mg
41%

Get Enough Of These
Protein
57g
114%

Vitamin B3
20mg
101%

Selenium
55µg
79%

Vitamin B6
1mg
79%

Vitamin B12
3µg
52%

Phosphorus
488mg
49%

Zinc
4mg
31%

Vitamin B2
0.5mg
29%

Vitamin B5
2mg
21%

Potassium
619mg
18%

Magnesium
70mg
18%

Iron
2mg
14%

Copper
0.22mg
11%

Vitamin B1
0.13mg
9%

Manganese
0.12mg
6%

Folate
21µg
6%

Vitamin D
0.77µg
5%

Calcium
34mg
3%

Vitamin A
168IU
3%

Vitamin K
2µg
2%

Vitamin E
0.25mg
2%

covered percent of daily need
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