Caramelized Pineapple Lassi
If you want to add more Indian recipes to your recipe box, Caramelized Pineapple Lassi might be a recipe you should try. This recipe serves 2. For $2.31 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 26g of fat, and a total of 374 calories. 3349 people have made this recipe and would make it again. Head to the store and pick up salt, ground cardamom, unsalted butter, and a few other things to make it today. It works well as a rather cheap beverage. It is brought to you by How Sweet Eats. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a not so outstanding spoonacular score of 24%. If you like this recipe, take a look at these similar recipes: Kesar Lassi ~ Saffron Sweet Lassi ~ Punjabi Lassi s, lassi , sweet punjabi lassi | how to make lassi, and Pineapple Lassi.
Servings: 2
Ingredients:
a pinch of cinnamon
1 tablespoon coconut oil
8 ounces Greek yogurt
1/4 teaspoon ground cardamom
1 tablespoon light brown sugar
1 (14-ounce) can light coconut milk
5 (1/2-inch thick) fresh pineapple rings
1/4 teaspoon salt
1 tablespoon unsalted butter
Equipment:
frying pan
blender
Cooking instruction summary:
Heat a large skillet over medium-high heat and add coconut oil and butter. Once melted, add in 4 pineapple rings and sprinkle brown sugar and salt over top. Cook until golden brown and caramely on both sides, about 5 minutes per side. Remove and let cool slightly.Combine caramelized pineapple, coconut milk, yogurt, cardamom and cinnamon in a blender and puree until smooth. Pour into glasses and sprinkle a tiny bit of cardamom on top. Cut the remaining pineapple slice in half and add it to the top of the shake. Serve.
Step by step:
1. Heat a large skillet over medium-high heat and add coconut oil and butter. Once melted, add in 4 pineapple rings and sprinkle brown sugar and salt over top. Cook until golden brown and caramely on both sides, about 5 minutes per side.
2. Remove and let cool slightly.
3. Combine caramelized pineapple, coconut milk, yogurt, cardamom and cinnamon in a blender and puree until smooth.
4. Pour into glasses and sprinkle a tiny bit of cardamom on top.
5. Cut the remaining pineapple slice in half and add it to the top of the shake.
6. Serve.
Nutrition Information:
covered percent of daily need
