Shrimp with Lime Dipping Sauce

If you want to add more gluten free, dairy free, fodmap friendly, and pescatarian recipes to your collection, Shrimp with Lime Dipping Sauce might be a recipe you should try. One serving contains 351 calories, 11g of protein, and 29g of fat. This recipe serves 2 and costs $1.86 per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. 37 people found this recipe to be scrumptious and satisfying. This recipe from Framed Cooks requires brown sugar, dijon mustard, mayonnaise, and juice of lime. A few people really liked this side dish. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 47%, this dish is pretty good. If you like this recipe, you might also like recipes such as Shrimp with Lime Dipping Sauce, Shrimp with Chipotle-Lime Dipping Sauce, and Shrimp with Mustard-Lime Dipping Sauce.

Servings: 2

 

Ingredients:

2 teaspoons brown sugar

1 tablespoon Dijon mustard

Juice from 1/2 lime

Juice from 2 limes

1/3 cup mayonnaise

1/8 cup Old Bay seasoning

16 large shrimp, peeled and deveined but with the tails still on

Equipment:

pot

bowl

Cooking instruction summary:

1. Add Old Bay and lime juice to a pot of water and bring to a low boil. Add the shrimp and simmer for 3 minutes. Drain and cool.2. Mix all the sauce ingredients together thoroughly. Transfer to a small bowl.3. Arrange the shrimp on a platter around the bowl, and serve with extra lime wedges.

 

Step by step:


1. Add Old Bay and lime juice to a pot of water and bring to a low boil.

2. Add the shrimp and simmer for 3 minutes.

3. Drain and cool.

4. Mix all the sauce ingredients together thoroughly.

5. Transfer to a small bowl.

6. Arrange the shrimp on a platter around the bowl, and serve with extra lime wedges.


Nutrition Information:

Quickview
350k Calories
11g Protein
29g Total Fat
12g Carbs
6% Health Score
Limit These
Calories
350k
18%

Fat
29g
45%

  Saturated Fat
4g
29%

Carbohydrates
12g
4%

  Sugar
5g
6%

Cholesterol
136mg
46%

Sodium
698mg
30%

Get Enough Of These
Protein
11g
22%

Vitamin K
96µg
92%

Selenium
26µg
38%

Manganese
0.54mg
27%

Vitamin C
20mg
25%

Iron
2mg
16%

Calcium
132mg
13%

Vitamin E
1mg
13%

Phosphorus
125mg
13%

Copper
0.19mg
10%

Magnesium
34mg
9%

Zinc
1mg
8%

Vitamin B12
0.4µg
7%

Vitamin B6
0.09mg
5%

Folate
18µg
5%

Potassium
161mg
5%

Vitamin B1
0.06mg
4%

Fiber
0.98g
4%

Vitamin A
174IU
3%

Vitamin B3
0.53mg
3%

Vitamin B5
0.23mg
2%

Vitamin B2
0.03mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Quinoa Salad with Barberries & Nuts
Crabby Corn Chowder
Banana Chocolate Chip Bread
Spicy Moroccan Shrimp Tagine
Strawberries and Cream High Protein Breakfast
Chopped Salad with Cumin-Lime Vinaigrette
Cheese Beignets
Cornmeal-Crusted Fried Green Tomatoes
Creamy Buffalo Chicken Salad
Herbed Turkey Stuffing Bread
Food Trivia

Frank Mars invented the Snickers chocolate bar. He named it Snickers after his favourite horse.

Food Joke

A man gets married and shortly afterwards his wife dies. A friend tries to console him and asks, "What happened to your wife?" "She died of poison from eating mushrooms," said the husband. This man gets married a second time, and not long after the marriage, this second wife dies. The same friend tries to console the grieving husband and asks, "What happened to your second wife?" "She died of poison from eating mushrooms," was also the reply from the husband. This man takes a third wife and, not very long after the marriage, the third wife dies. The consoling friend asks, "What happened to your third wife? Was it mushroom poisoning?" The grieving husband responds, "No, she died of a broken neck." "A broken neck!" replies the friend. "Yes," says the husband, "she wouldn't eat her mushrooms."

Popular Recipes
Torta Negra Colombiana (Colombian Black Cake)

My Colombian Recipes

Jalapeno Cilantro Hummus

Can't Stay out of the Kitchen

Pickled Sugar Pumpkin

Serious Eats

Whole Wheat Pasta Salad with Salmon, Tomatoes & Herb Dressing for a Half-Marathon

Cookin Canuck

Sriracha Chicken Wings

Lifes Ambrosia