Shrimp with Lime Dipping Sauce
If you want to add more gluten free, dairy free, fodmap friendly, and pescatarian recipes to your collection, Shrimp with Lime Dipping Sauce might be a recipe you should try. One serving contains 351 calories, 11g of protein, and 29g of fat. This recipe serves 2 and costs $1.86 per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. 37 people found this recipe to be scrumptious and satisfying. This recipe from Framed Cooks requires brown sugar, dijon mustard, mayonnaise, and juice of lime. A few people really liked this side dish. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 47%, this dish is pretty good. If you like this recipe, you might also like recipes such as Shrimp with Lime Dipping Sauce, Shrimp with Chipotle-Lime Dipping Sauce, and Shrimp with Mustard-Lime Dipping Sauce.
Servings: 2
Ingredients:
2 teaspoons brown sugar
1 tablespoon Dijon mustard
Juice from 1/2 lime
Juice from 2 limes
1/3 cup mayonnaise
1/8 cup Old Bay seasoning
16 large shrimp, peeled and deveined but with the tails still on
Equipment:
pot
bowl
Cooking instruction summary:
1. Add Old Bay and lime juice to a pot of water and bring to a low boil. Add the shrimp and simmer for 3 minutes. Drain and cool.2. Mix all the sauce ingredients together thoroughly. Transfer to a small bowl.3. Arrange the shrimp on a platter around the bowl, and serve with extra lime wedges.
Step by step:
1. Add Old Bay and lime juice to a pot of water and bring to a low boil.
2. Add the shrimp and simmer for 3 minutes.
3. Drain and cool.
4. Mix all the sauce ingredients together thoroughly.
5. Transfer to a small bowl.
6. Arrange the shrimp on a platter around the bowl, and serve with extra lime wedges.
Nutrition Information:
covered percent of daily need
