bread tartlets , quick bread tartlets with potato cheese
The recipe bread tartlets , quick bread tartlets with potato cheese can be made in approximately 20 minutes. One portion of this dish contains about 13g of protein, 19g of fat, and a total of 465 calories. For $1.07 per serving, you get a breakfast that serves 2. Head to the store and pick up oregano, cheese cube, red chili powder, and a few other things to make it today. Plenty of people made this recipe, and 304 would say it hit the spot. It is brought to you by Veg Recipes of India. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is super. If you like this recipe, you might also like recipes such as Potato-Gruyère Tartlets, Potato & Gruyère Tartlets, and Sweet Potato Tartlets.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
½ tsp dry basil
6 green or black pitted olives
6 slices white bread or brown bread - i used small slices of bread.
1 small onion, chopped
½ dry oregano
1 medium size potato, boiled
½ tsp mexican chili powder or red chili powder
salt as required
some olive oil or sunflower oil or melted butter
1 medium size tomato, chopped
1 cheese cube, grated or chopped
Equipment:
muffin tray
aluminum foil
oven
Cooking instruction summary:
trim the edges of the bread.flatten each piece with a rolling pinplace the bread in a muffin tinbrush with some oil or melted buttersecure a piece of crumpled foil on each breadbake in a preheated oven at 190 degrees C for 10-12 mins till the breads are crisp and browned.chop the potato, onion and tomatoes.remove the muffin tin from the oven and throw away the foil.arrange the potatoes, tomatoes and onions on the bread.sprinkle the dry herbs and the chili powder along with some salt.top up with the grated cheese.bake again in the oven at 190 degrees C for 3-5 mins till the cheese gets browned.garnish with fresh sprigs of cilantro or parsley and serve quick bread tartlets.
Step by step:
1. trim the edges of the bread.flatten each piece with a rolling pinplace the bread in a muffin tinbrush with some oil or melted buttersecure a piece of crumpled foil on each breadbake in a preheated oven at 190 degrees C for 10-12 mins till the breads are crisp and browned.chop the potato, onion and tomatoes.remove the muffin tin from the oven and throw away the foil.arrange the potatoes, tomatoes and onions on the bread.sprinkle the dry herbs and the chili powder along with some salt.top up with the grated cheese.bake again in the oven at 190 degrees C for 3-5 mins till the cheese gets browned.garnish with fresh sprigs of cilantro or parsley and serve quick bread tartlets.
Nutrition Information:
covered percent of daily need
