Paleo Granola
Paleo Granola takes approximately 50 minutes from beginning to end. For $2.6 per serving, you get a morn meal that serves 7. One portion of this dish contains approximately 14g of protein, 72g of fat, and a total of 788 calories. Plenty of people made this recipe, and 176 would say it hit the spot. If you have water, almonds, coconut oil, and a few other ingredients on hand, you can make it. It is brought to you by Bakerita. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 92%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Paleo Granola, Paleo Granola, and Paleo Granola.
Servings: 7
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
¼ cup almond butter
1 cup sliced almonds, chopped
1 cup unsweetened banana chips, lightly crushed
3 tablespoons coconut oil
1 egg white, lightly beaten
1 teaspoon ground cinnamon
½ teaspoon kosher salt
¼ cup maple syrup
2 cups pecans, finely chopped
2 cups unsweetened coconut flakes
1 teaspoon vanilla extract
1 cup walnuts, finely chopped
2 tablespoons water
Equipment:
baking paper
baking sheet
mixing bowl
whisk
oven
spatula
Cooking instruction summary:
Preheat the oven to 300F and line a baking sheet with parchment paper.In a large bowl, combine the pecans, walnuts, sliced almonds, coconut, and banana chips.In a different large mixing bowl, whisk together the egg white with the water until bubbly and slightly foamy.Add the coconut oil, maple syrup, almond butter, vanilla extract, cinnamon and salt to the egg white/water mixture and whisk together well. Add the dry ingredients. Stir everything until well coated.Spread the granola mixture evenly on the parchment-lined baking sheet and bake for 30 to 40 minutes or until golden-brown and crispy, stirring once after 20 minutes.Remove granola from the oven and allow it to sit for 10 minutes without stirring it.Use a spatula to get under the granola and release the large clusters.Once cool, store the granola in an air-sealed container.
Step by step:
1. Preheat the oven to 300F and line a baking sheet with parchment paper.In a large bowl, combine the pecans, walnuts, sliced almonds, coconut, and banana chips.In a different large mixing bowl, whisk together the egg white with the water until bubbly and slightly foamy.
2. Add the coconut oil, maple syrup, almond butter, vanilla extract, cinnamon and salt to the egg white/water mixture and whisk together well.
3. Add the dry ingredients. Stir everything until well coated.
4. Spread the granola mixture evenly on the parchment-lined baking sheet and bake for 30 to 40 minutes or until golden-brown and crispy, stirring once after 20 minutes.
5. Remove granola from the oven and allow it to sit for 10 minutes without stirring it.Use a spatula to get under the granola and release the large clusters.Once cool, store the granola in an air-sealed container.
Nutrition Information:
covered percent of daily need
