Buffalo "Chicken" Wrap With Cheddar-Ranch & Roasted Peppers

Buffalo "Chicken" Wrap With Cheddar-Ranch & Roasted Peppers is a ketogenic main course. For $38.93 per serving, this recipe covers 67% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains around 342g of protein, 302g of fat, and a total of 4288 calories. This recipe is liked by 2 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. If you have meatless buffalo tenders, cream, snack stick of extra sharp cheddar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 18%. If you like this recipe, take a look at these similar recipes: Buffalo "Chicken" Wrap With Cheddar-Ranch & Roasted Peppers, Slow Cooker Cheddar Buffalo Chicken Sandwiches with Ranch Dressing, and Buffalo Ranch Popcorn From Scratch No Ranch Packet.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

4 meatless buffalo tenders- thawed (I use Veggie Patch brand)

Red crushed pepper- to taste

1/2 snack stick of reduced-fat Extra Sharp Cheddar (I use Crackel Barrel Brand)- sliced into small thing str

3 Coarse ground black pepper- grinds

1 tablespoon reduced-fat Mayo (I use Hellman's)

1 tablespoon reduced-fat sour cream (I use Breakstone's Brand)

1 tablespoon Ranch Powder (I use Hidden Valley)

1/2 roasted pepper- cut into strips

1/2 roma tomato finely chopped

1/2 finely chopped Romaine lettuce

1 whole-wheat wrap/tortilla (I used a tortilla since thats what we had at home!)

Equipment:

toaster

oven

baking sheet

Cooking instruction summary:

  1. Preheat toaster oven to 375. Spray baking sheet with PAM and place tenders on sheet. Baked for 10 minutes, flip at 5 minutes.
  2. While the tenders are baking, prepare the spread by mixing all ingredients together. Set aside to let the flavors mingle and come together.
  3. Mix together the lettuce and tomatoes. Set aside.
  4. Just 2 minutes before the tenders are done, spread the ranch onto the tortilla. Place the warm tenders directly onto the torilla in the middle creating a row. Place the cheddar strips, pile high with lettuce and tomatoes and finally add the roasted peppers. Top with a few grinds of black pepper (to taste) and roll into a burrito-shape making sure everything stays inside. Place on a serving dish and cut in half. Enjoy!

 

Step by step:


1. Preheat toaster oven to 37

2. Spray baking sheet with PAM and place tenders on sheet.

3. Baked for 10 minutes, flip at 5 minutes.While the tenders are baking, prepare the spread by mixing all ingredients together. Set aside to let the flavors mingle and come together.

4. Mix together the lettuce and tomatoes. Set aside.Just 2 minutes before the tenders are done, spread the ranch onto the tortilla.

5. Place the warm tenders directly onto the torilla in the middle creating a row.

6. Place the cheddar strips, pile high with lettuce and tomatoes and finally add the roasted peppers. Top with a few grinds of black pepper (to taste) and roll into a burrito-shape making sure everything stays inside.

7. Place on a serving dish and cut in half. Enjoy!


Nutrition Information:

Quickview
4287 Calories
342g Protein
301g Total Fat
30g Carbs
95% Health Score
Limit These
Calories
4287k
214%

Fat
301g
464%

  Saturated Fat
125g
787%

Carbohydrates
30g
10%

  Sugar
4g
5%

Cholesterol
1270mg
424%

Sodium
2027mg
88%

Get Enough Of These
Protein
342g
684%

Vitamin B12
32µg
538%

Zinc
77mg
517%

Selenium
338µg
484%

Vitamin B3
88mg
445%

Phosphorus
3324mg
332%

Vitamin B6
6mg
324%

Iron
48mg
272%

Vitamin B2
4mg
245%

Potassium
5779mg
165%

Vitamin B1
2mg
159%

Copper
2mg
124%

Vitamin B5
11mg
118%

Magnesium
359mg
90%

Folate
228µg
57%

Vitamin K
51µg
49%

Vitamin A
2243IU
45%

Vitamin E
5mg
40%

Calcium
340mg
34%

Manganese
0.67mg
34%

Fiber
5g
22%

Vitamin C
13mg
16%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Easy 7-Cheese Calzones

My Life as a Mrs

Crispy Baked Thai Peanut Sauce Coated Chicken

Closet Cooking

Taco Pizza Rolls

The girl Who Ate Everything

Herb chicken with sweet potato mash and sautéed broccoli

Foodista

Creme Fraiche Potato Salad

Leites Culinaria