Almond Orange Anytime Cookies

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 can of Almond Filling*

1 teaspoon of Baking Soda

1 tablespoon butter

1 egg

2 cups Flour

3 tablespoons of Milk

1 small Orange

3 cups Powdered sugar sifted

1/2 cup sugar

1 teaspoon of Vanilla (for the frosting)

Equipment:

baking sheet

oven

Cooking instruction summary:

  1. Start out as any good dessert recipe should; by creaming together your butter and sugar.
  2. Next up you'll add in your can of almond filling, your egg, vanilla, the zest of your orange and juice from 1/2 of the orange squeezed; about 1 tablespoon's worth.
  3. Mix it together well and then add in the flour and the baking soda.
  4. Once you've incorporated the dry ingredients, grab up a cookie sheet, line it with parchment, and spoon out heaping teaspoons of the dough.
  5. Place your cookies in the oven at 350 degrees for 9-11 minutes. Bring them out to cool.
  6. While the cookies are cooling, you'll mix together your powdered sugar, milk, and vanilla extract. Once the cookies are cooled, grab a brush (or the back of a spoon) and glaze the tops of your cookies. If you'd like to be a bit pretty, you can add a few slivered almonds to the top.

 

Step by step:


1. Start out as any good dessert recipe should; by creaming together your butter and sugar.Next up you'll add in your can of almond filling, your egg, vanilla, the zest of your orange and juice from 1/2 of the orange squeezed; about 1 tablespoon's worth.

2. Mix it together well and then add in the flour and the baking soda.Once you've incorporated the dry ingredients, grab up a cookie sheet, line it with parchment, and spoon out heaping teaspoons of the dough.

3. Place your cookies in the oven at 350 degrees for 9-11 minutes. Bring them out to cool.While the cookies are cooling, you'll mix together your powdered sugar, milk, and vanilla extract. Once the cookies are cooled, grab a brush (or the back of a spoon) and glaze the tops of your cookies. If you'd like to be a bit pretty, you can add a few slivered almonds to the top.


Nutrition Information:

Quickview
739 Calories
8g Protein
5g Total Fat
166g Carbs
3% Health Score
Limit These
Calories
739k
37%

Fat
5g
8%

  Saturated Fat
2g
16%

Carbohydrates
166g
56%

  Sugar
116g
130%

Cholesterol
49mg
17%

Sodium
321mg
14%

Get Enough Of These
Protein
8g
17%

Selenium
25µg
37%

Vitamin B1
0.52mg
35%

Folate
127µg
32%

Vitamin B2
0.41mg
24%

Manganese
0.45mg
22%

Vitamin B3
3mg
19%

Iron
3mg
18%

Vitamin C
12mg
15%

Phosphorus
106mg
11%

Fiber
2g
9%

Copper
0.12mg
6%

Vitamin B5
0.55mg
6%

Magnesium
19mg
5%

Zinc
0.67mg
4%

Vitamin A
219IU
4%

Potassium
147mg
4%

Calcium
41mg
4%

Vitamin B6
0.07mg
3%

Vitamin B12
0.16µg
3%

Vitamin E
0.37mg
2%

Vitamin D
0.34µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

Saddam didn't invent mustard gas, Chuck Norris ate baked beans and farted.

Popular Recipes
Spinach and Artichoke Lasagna Roll-Ups

Emily Bites

French Onion Marsala Soup

Foodista

Pumpkin Cheesecake Crescent Rolls

Greens And Chocolate

Gluten Free Cranberry Butternut Squash Cornbread Stuffing

Little Leopard Book

Cheesy Enchilada Bake with Pulled Pork and Spelt

The Lemon Bowl