Almond Orange Anytime Cookies

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 can of Almond Filling*

1 teaspoon of Baking Soda

1 tablespoon butter

1 egg

2 cups Flour

3 tablespoons of Milk

1 small Orange

3 cups Powdered sugar sifted

1/2 cup sugar

1 teaspoon of Vanilla (for the frosting)

Equipment:

baking sheet

oven

Cooking instruction summary:

  1. Start out as any good dessert recipe should; by creaming together your butter and sugar.
  2. Next up you'll add in your can of almond filling, your egg, vanilla, the zest of your orange and juice from 1/2 of the orange squeezed; about 1 tablespoon's worth.
  3. Mix it together well and then add in the flour and the baking soda.
  4. Once you've incorporated the dry ingredients, grab up a cookie sheet, line it with parchment, and spoon out heaping teaspoons of the dough.
  5. Place your cookies in the oven at 350 degrees for 9-11 minutes. Bring them out to cool.
  6. While the cookies are cooling, you'll mix together your powdered sugar, milk, and vanilla extract. Once the cookies are cooled, grab a brush (or the back of a spoon) and glaze the tops of your cookies. If you'd like to be a bit pretty, you can add a few slivered almonds to the top.

 

Step by step:


1. Start out as any good dessert recipe should; by creaming together your butter and sugar.Next up you'll add in your can of almond filling, your egg, vanilla, the zest of your orange and juice from 1/2 of the orange squeezed; about 1 tablespoon's worth.

2. Mix it together well and then add in the flour and the baking soda.Once you've incorporated the dry ingredients, grab up a cookie sheet, line it with parchment, and spoon out heaping teaspoons of the dough.

3. Place your cookies in the oven at 350 degrees for 9-11 minutes. Bring them out to cool.While the cookies are cooling, you'll mix together your powdered sugar, milk, and vanilla extract. Once the cookies are cooled, grab a brush (or the back of a spoon) and glaze the tops of your cookies. If you'd like to be a bit pretty, you can add a few slivered almonds to the top.


Nutrition Information:

Quickview
739 Calories
8g Protein
5g Total Fat
166g Carbs
3% Health Score
Limit These
Calories
739k
37%

Fat
5g
8%

  Saturated Fat
2g
16%

Carbohydrates
166g
56%

  Sugar
116g
130%

Cholesterol
49mg
17%

Sodium
321mg
14%

Get Enough Of These
Protein
8g
17%

Selenium
25µg
37%

Vitamin B1
0.52mg
35%

Folate
127µg
32%

Vitamin B2
0.41mg
24%

Manganese
0.45mg
22%

Vitamin B3
3mg
19%

Iron
3mg
18%

Vitamin C
12mg
15%

Phosphorus
106mg
11%

Fiber
2g
9%

Copper
0.12mg
6%

Vitamin B5
0.55mg
6%

Magnesium
19mg
5%

Zinc
0.67mg
4%

Vitamin A
219IU
4%

Potassium
147mg
4%

Calcium
41mg
4%

Vitamin B6
0.07mg
3%

Vitamin B12
0.16µg
3%

Vitamin E
0.37mg
2%

Vitamin D
0.34µg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

Bragging A Frenchman and an Italian were seated next to an American on an overseas flight. After a few cocktails, the men began discussing their home lives. "Last night I made love to my wife four times," the Frenchman bragged, "And this morning she made me delicious crepes and she told me how much she adored me." "Ah, last night I made love to my wife six times," the Italian responded, "And this morning she made me a wonderful omelet and told me she could never love another man." When the American remained silent, the Frenchman smugly asked, "And how many times did you make love to your wife last night?" "Once," he replied. "Only once?" the Italian arrogantly snorted. "And what did she say to you this morning?" "Don't stop."

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