Pumpkin Cheesecake Crescent Rolls

The recipe Pumpkin Cheesecake Crescent Rolls can be made in roughly 25 minutes. For 54 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 138 calories, 1g of protein, and 9g of fat each. This recipe is liked by 70 foodies and cooks. A mixture of pumpkin puree, crescent rolls, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Greens And Chocolate. With a spoonacular score of 3%, this dish is very bad (but still fixable). Pumpkin Cheesecake Crescent Rolls, Strawberry Cheesecake Crescent Rolls, and Pumpkin Crescent Rolls are very similar to this recipe.

Servings: 16

Preparation duration: 12 minutes

Cooking duration: 13 minutes

 

Ingredients:

1 tablespoon melted butter

¼ teaspoon cinnamon

1 teasopoon cinnamon

4 oz cream cheese, softened

2 (8 oz) can crescent rolls

¼ teaspoon ginger

2 tablespoons granulated sugar

¼ teaspoon nutmeg

1/3 cup pumpkin puree

¼ teaspoon salt

Equipment:

baking paper

baking sheet

mixing bowl

oven

bowl

Cooking instruction summary:

Preheat oven to 350 degrees F.Line large baking sheet with parchment paper, or lightly grease with cooking spray.In mixing bowl, beat together cream cheese and sugar until well combined.Add pumpkin and spices, beating until well combined.Separate crescent roll dough into 8 triangles.Spoon approximately 1 tablespoons in the middle of each triangle.Roll crescent roll, starting on wide end.Place crescent rolls onto baking sheet.Combine remaining sugar and cinnamon in small bowl.Brush each crescent roll with melted butter, and then sprinkle with cinnamon sugar.Bake in preheated oven for 11-13 minutes, until golden brown.Serve immediately.Enjoy!

 

Step by step:


1. Preheat oven to 350 degrees F.Line large baking sheet with parchment paper, or lightly grease with cooking spray.In mixing bowl, beat together cream cheese and sugar until well combined.

2. Add pumpkin and spices, beating until well combined.Separate crescent roll dough into 8 triangles.Spoon approximately 1 tablespoons in the middle of each triangle.

3. Roll crescent roll, starting on wide end.

4. Place crescent rolls onto baking sheet.

5. Combine remaining sugar and cinnamon in small bowl.

6. Brush each crescent roll with melted butter, and then sprinkle with cinnamon sugar.

7. Bake in preheated oven for 11-13 minutes, until golden brown.

8. Serve immediately.Enjoy!


Nutrition Information:

Quickview
138k Calories
1g Protein
9g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
138k
7%

Fat
9g
14%

  Saturated Fat
4g
27%

Carbohydrates
13g
5%

  Sugar
4g
5%

Cholesterol
9mg
3%

Sodium
288mg
13%

Get Enough Of These
Protein
1g
3%

Vitamin A
912IU
18%

Iron
0.48mg
3%

Manganese
0.05mg
3%

Fiber
0.29g
1%

Vitamin K
1µg
1%

Calcium
11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Cheesy Chicken and Rice Casserole

Pink When

Three Bean Vegetarian Chili #WeekdaySupper

Alidas Kitchen

Cannoli Dip

I Heart Eating

Orange Glazed Cranberry Bread

Sallys Baking Addiction

Mike Mills' Apple City Barbecue Sauce

Serious Eats