Lemon Pound Cake Muffins

If you want to add more lacto ovo vegetarian recipes to your recipe box, Lemon Pound Cake Muffins might be a recipe you should try. This recipe serves 12 and costs 37 cents per serving. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 307 calories. If you have sour cream, flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe is liked by 1542 foodies and cooks. It works well as a morn meal. It is brought to you by Recipe Girl. With a spoonacular score of 16%, this dish is not so excellent. Try Lemon Pound Cake Muffins, Lemon Coconut Pound Cake Muffins, and Orange Pound Cake Muffins for similar recipes.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/4 teaspoon baking soda

1/2 cup butter, softened

2 large eggs

1 3/4 cups all-purpose flour

1 cup white granulated sugar

1/2 teaspoon lemon extract

3 Tablespoons fresh lemon juice

2 cups powdered sugar

1/2 teaspoon salt

1/2 cup sour cream

1 teaspoon vanilla extract

Equipment:

muffin liners

oven

whisk

bowl

hand mixer

mixing bowl

toothpicks

frying pan

baking sheet

wire rack

Cooking instruction summary:

1. Preheat oven to 400°F. Line muffin cups with papers (or grease the cups).2. In a small bowl, whisk together flour, salt and baking soda; set aside.3. In a large mixing bowl, use an electric mixer to cream the butter and the sugar together. Add eggs and extracts and beat well. Add in half of the sour cream. Mix and then add in half of the flour mixture. Add remaining sour cream, mix and then add in the rest of the flour. Mix just until incorporated (don't over mix).4. Fill cupcake papers or greased muffin cups 3/4 full. Bake for 15 to 18 minutes, or until a toothpick inserted in center of muffin comes out clean. Cool for about 10 minutes on a rack, and then remove muffins from pan.5. Place baking sheet under a cooling rack and place warm muffins on the rack. In a medium bowl, whisk together glaze ingredients; drizzle over muffins. Let glaze set up and serve warm (also good when cooled).

 

Step by step:


1. Preheat oven to 400°F. Line muffin cups with papers (or grease the cups).

2. In a small bowl, whisk together flour, salt and baking soda; set aside.

3. In a large mixing bowl, use an electric mixer to cream the butter and the sugar together.

4. Add eggs and extracts and beat well.

5. Add in half of the sour cream.

6. Mix and then add in half of the flour mixture.

7. Add remaining sour cream, mix and then add in the rest of the flour.

8. Mix just until incorporated (don't over mix).

9. Fill cupcake papers or greased muffin cups 3/4 full.

10. Bake for 15 to 18 minutes, or until a toothpick inserted in center of muffin comes out clean. Cool for about 10 minutes on a rack, and then remove muffins from pan.

11. Place baking sheet under a cooling rack and place warm muffins on the rack. In a medium bowl, whisk together glaze ingredients; drizzle over muffins.

12. Let glaze set up and serve warm (also good when cooled).


Nutrition Information:

 

Suggested for you

Turkey Enchilada Bake
Perfect fish cakes
Cheesy Chipotle Chicken Sausage Chowder for a Soup-er #SundaySupper
Spiced Apple Ooey Gooey Butter Cake
Blue Cheese Pear Bites with White Chocolate
Creamy Chicken Noodle Skillet
Tasty cottage pies
Tartines with blue cheese, fig & ham
Spicy Salmon Roll
Paleo Almond Banana Bread
Food Trivia

The spiciness of a chili pepper is not in its seeds but in the white pith inside the pepper.

Food Joke

1. But everybody looks funny naked! 2. You woke me up for that? 3. Did I mention the video camera? 4. Do you smell something burning? 5. Can you please try breathing through your nose. 6. A little rug burn never hurt anyone. 7. Darling, did you lock the back door? 8. But whipped cream makes me break out in a rash. 9. person 1: This is your first time...right? person 2: It is... today 10. Can you pass me the remote control? 11. Do you accept Visa? 12. On second thoughts, let's turn off the lights. 13. And to think- I was really trying to pick up your friend. 14. So much for mouth-to-mouth 15. Hope you're as good looking when I'm sober... 16. Try not to smear my make-up, will you'? 17. But I just brushed my teeth... 18. Smile, you're on candid camera! 19. I thought you had the keys to the handcuffs?! 20. I want a baby! 21. So much for the fulfilment of sexual fantasies! 22. Why am I doing all the work? 23. Did you know the ceiling needs painting? 24. When is this supposed to feel good? 25. Did I remember to take my pill? 26. Are you sure I don't know you from somewhere? 27. But my cat always sleeps on that pillow. 28. Did I tell you my aunt Martha died in this bed? 29. If you quit smoking you might have more endurance. 30. No, really.. I do this part better myself. 31. This would be more fun with a few more people. 32. You're almost as good as my ex! 33. You look younger than you feel. 34. Perhaps you're just out of practice. 35. Now I know why she dumped you... 36. Does your husband own a sawn off shot-gun? 37. Have you ever considered liposuction? 38. And to think, I didn't even have to buy you dinner! 39. What are you planning to make for breakfast? 40. I'll tell you I'm fantasizing about if you tell me who you're fantasizing about.. 41. Does this count as a date? 42. I think biting is romantic- don't you? 42. When would you like to meet my parents? 43. Have you seen "fatal attraction"? 44. Sorry about the name tags, I'm not to good with names. 45. Don't mind me... I always file my nails in bed. 46. Don't worry, my dog's really friendly for a doberman. 47. Sorry but I don't do toes. 48. You could at least act like you're enjoying it! 49. Keep the noise down, my mother is a light sleeper. 50. I've slept with more women than Casanova!

Popular Recipes
Jalapeño Corn Bread Muffins

My San Francisco Kitchen

rice krispie energy bites

Running with Spoons

Boeuf Bourguignon

Simply Recipes

Jalapeno Cheddar Soft Pretzel Bites

Cookie Monster Cooking

Chipotle Chicken Quinoa Burrito Bowl

Eating Well