Quick & Easy Tortilla Soup
You can never have too many soup recipes, so give Quick & Easy Tortilla Soup a try. One serving contains 1024 calories, 73g of protein, and 38g of fat. This recipe serves 2. For $4.89 per serving, this recipe covers 61% of your daily requirements of vitamins and minerals. It is perfect for Autumn. 11 person were impressed by this recipe. A mixture of black pepper, cumin, shredded chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. It is brought to you by Kiss My Whisk. From preparation to the plate, this recipe takes roughly 25 minutes. With a spoonacular score of 95%, this dish is excellent. Similar recipes include Quick Tortilla Soup, Quick and Easy – Homemade Tomato Soup – there is nothing like fresh hot soup to have for a quick dinner, and Quick and Easy Salsa with Baked Tortilla Chips.
Servings: 2
Ingredients:
1/2 teaspoon black pepper
1 can black beans, drained
1 14.5 oz. can crushed tomatoes
1 14.5 oz. can Rotel canned diced tomatoes
2 tablespoons chipotle chile powder (adjust according to heat preference)
1 teaspoon cumin
1 bag frozen corn
4 cloves garlic, minced
3 cups low sodium chicken broth
1 tablespoon olive oil
1 small onion, diced
cheddar cheese, shredded
2-3 cups cooked chicken (shredded or cut into pieces)
tortilla chips
1/3 cup white wine
2 teaspoons worcestershire sauce
Equipment:
dutch oven
stove
frying pan
Cooking instruction summary:
Heat olive oil in large stove top pan (I used my dutch oven) over medium high heat.
Add onions and garlic to pan and cook for abuot 3-5 minutes, stirring occasionally. Add in wine and let simmer for about 2 more minutes.
Add in crushed tomatoes, diced tomatoes, chicken, chicken broth, chipotle chile powder and cumin. Reduce heat to medium and let cook for about 7 minutes. Add in corn, black beans, worcestershire and pepper and let cook for about 10-15 more minutes (or until heated through). If you haven't already tasted the soup, taste and adjust seasoning as needed.
Garnish with tortilla chips, cheese (or sour cream), and avocado and enjoy!
Step by step:
1. Heat olive oil in large stove top pan (I used my dutch oven) over medium high heat.
2. Add onions and garlic to pan and cook for abuot 3-5 minutes, stirring occasionally.
3. Add in wine and let simmer for about 2 more minutes.
4. Add in crushed tomatoes, diced tomatoes, chicken, chicken broth, chipotle chile powder and cumin. Reduce heat to medium and let cook for about 7 minutes.
5. Add in corn, black beans, worcestershire and pepper and let cook for about 10-15 more minutes (or until heated through). If you haven't already tasted the soup, taste and adjust seasoning as needed.
6. Garnish with tortilla chips, cheese (or sour cream), and avocado and enjoy!
Nutrition Information:
covered percent of daily need
