Grandma's Turkey Gravy

Need a dairy free hor d'oeuvre? Grandma's Turkey Gravy could be a spectacular recipe to try. This recipe serves 16 and costs 24 cents per serving. One serving contains 94 calories, 13g of protein, and 3g of fat. It is brought to you by Taste of Home. 497 people found this recipe to be scrumptious and satisfying. A mixture of flour, low sodium chicken broth, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so excellent. Similar recipes include Sara Moulton’s Best Make-Ahead Turkey Gravy & carving turkey tips, Simple Roast Turkey with Rich Turkey Gravy, and Classic Turkey Gravy and Turkey Prep Essentials.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Pour drippings into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups. Saute shallot in reserved fat in a small saucepan. Stir in the flour, salt, onion powder, poultry seasoning and pepper until blended; cook and stir for 2 minutes or until browned (do not burn). Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 cups. Originally published as Grandma's Turkey Gravy in Simple & DeliciousOctober/November 2012, p46 Print Add to Recipe Box Email a Friend

 

Step by step:

1. Pour drippings into a 2-cup measuring cup. Skim fat, reserving 1/4 cup.

2. Add enough broth to the drippings to measure 2 cups.

3. Saute shallot in reserved fat in a small saucepan. Stir in the flour, salt, onion powder, poultry seasoning and pepper until blended; cook and stir for 2 minutes or until browned (do not burn). Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Information:

covered percent of daily need