Grandma's Turkey Gravy

Need a dairy free hor d'oeuvre? Grandma's Turkey Gravy could be a spectacular recipe to try. This recipe serves 16 and costs 24 cents per serving. One serving contains 94 calories, 13g of protein, and 3g of fat. It is brought to you by Taste of Home. 497 people found this recipe to be scrumptious and satisfying. A mixture of flour, low sodium chicken broth, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so excellent. Similar recipes include Sara Moulton’s Best Make-Ahead Turkey Gravy & carving turkey tips, Simple Roast Turkey with Rich Turkey Gravy, and Classic Turkey Gravy and Turkey Prep Essentials.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 cup all-purpose flour

Reduced-sodium chicken broth

1/4 teaspoon onion powder

1/4 teaspoon pepper

1/4 teaspoon poultry seasoning

1/2 teaspoon salt

1 shallot, finely chopped

Roasted turkey drippings

Equipment:

measuring cup

sauce pan

Cooking instruction summary:

Directions Pour drippings into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups. Saute shallot in reserved fat in a small saucepan. Stir in the flour, salt, onion powder, poultry seasoning and pepper until blended; cook and stir for 2 minutes or until browned (do not burn). Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 cups. Originally published as Grandma's Turkey Gravy in Simple & DeliciousOctober/November 2012, p46 Print Add to Recipe Box Email a Friend

 

Step by step:


1. Pour drippings into a 2-cup measuring cup. Skim fat, reserving 1/4 cup.

2. Add enough broth to the drippings to measure 2 cups.

3. Saute shallot in reserved fat in a small saucepan. Stir in the flour, salt, onion powder, poultry seasoning and pepper until blended; cook and stir for 2 minutes or until browned (do not burn). Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened.


Nutrition Information:

Quickview
93k Calories
13g Protein
3g Total Fat
1g Carbs
2% Health Score
Limit These
Calories
93k
5%

Fat
3g
5%

  Saturated Fat
0.89g
6%

Carbohydrates
1g
1%

  Sugar
0.17g
0%

Cholesterol
43mg
14%

Sodium
140mg
6%

Get Enough Of These
Protein
13g
27%

Vitamin B3
4mg
24%

Selenium
13µg
19%

Vitamin B6
0.37mg
18%

Vitamin B12
0.74µg
12%

Phosphorus
113mg
11%

Zinc
1mg
7%

Vitamin B2
0.12mg
7%

Vitamin B5
0.5mg
5%

Potassium
144mg
4%

Magnesium
16mg
4%

Iron
0.65mg
4%

Vitamin B1
0.05mg
3%

Copper
0.05mg
3%

Folate
8µg
2%

Manganese
0.03mg
2%

Vitamin D
0.18µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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