Cinnamon Fruit Biscuits
You can never have too many side dish recipes, so give Cinnamon Fruit Biscuits a try. This recipe makes 10 servings with 223 calories, 2g of protein, and 10g of fat each. For 31 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, buttermilk biscuits, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 163 foodies and cooks. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Similar recipes include Cinnamon Biscuits, Cinnamon Biscuits, and Gooey Cinnamon Biscuits.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1/4 cup butter, melted
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
1/2 teaspoon ground cinnamon
10 teaspoons strawberry preserves
1/2 cup sugar
Equipment:
bowl
baking sheet
wooden spoon
Cooking instruction summary:
Directions In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). Yield: 10 servings. Originally published as Cinnamon Fruit Biscuits in Quick CookingMarch/April 2002, p40 Nutritional Facts 1 biscuit equals 178 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 323 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
2. Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
3. Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).
Nutrition Information:
covered percent of daily need
