Cuban Breakfast Sandwiches
You can never have too many morn meal recipes, so give Cuban Breakfast Sandwiches a try. One serving contains 428 calories, 34g of protein, and 30g of fat. This recipe serves 4 and costs $1.31 per serving. From preparation to the plate, this recipe takes around 20 minutes. 31 person have made this recipe and would make it again. A couple people really liked this Cajun dish. It is a good option if you're following a gluten free and primal diet. A mixture of deli ham, cuban, salami, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. With a spoonacular score of 55%, this dish is solid. If you like this recipe, take a look at these similar recipes: Cuban Sandwiches and Cuban Sliders, Cuban Sandwiches, and Cuban Sandwiches.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
8 slices deli ham
4 eggs
16 pieces thinly sliced hard salami
8 slices Swiss cheese
1 loaf (1 pound) Cuban or French bread
Equipment:
frying pan
panini press
grill
Cooking instruction summary:
Directions Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops. Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted. Yield: 4 servings. Originally published as Cuban Breakfast Sandwiches in Simple & DeliciousDecember/January 2013, p33 Print Add to Recipe Box Email a Friend
Step by step:
1. Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops.
2. Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.
Nutrition Information:
covered percent of daily need
