Vanilla Cardamom French Toast
Vanilla Cardamom French Toast is an American recipe that serves 8. One serving contains 207 calories, 6g of protein, and 8g of fat. For 88 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe is liked by 288 foodies and cooks. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up bread, butter, whole milk, and a few other things to make it today. It is brought to you by Simply Scratch. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 37%. Similar recipes are Sweet Potato French Toast Cups with Vanilla Cardamom Creme Anglaise, Vanilla-Cardamom Cast-Iron Skillet French Toast with Pan-Roasted Apples and Date Molasses, and Orange Cardamom French Toast.
Servings: 8
Ingredients:
8 Slices of Bread
Butter, for serving
1/2 teaspoon Ground Cardamom
Real Maple Syrup, for serving
1 teaspoon Oil
2 teaspoons Real Vanilla Extract
4 Whole Eggs
2 tablespoons Whole Milk
Equipment:
griddle
whisk
Cooking instruction summary:
Preheat a lightly oiled griddle to 375 degrees. Lightly beat eggs with whole milk. Add vanilla and ground cardamom, whisk until combined. Dip both sides of bread into egg mixture and place on hot griddle.Repeat with bread, whisking the egg mixture every so often to redistribute cardamom. Flip when golden and serve with butter and real maple syrup.
Step by step:
1. Preheat a lightly oiled griddle to 375 degrees. Lightly beat eggs with whole milk.
2. Add vanilla and ground cardamom, whisk until combined. Dip both sides of bread into egg mixture and place on hot griddle.Repeat with bread, whisking the egg mixture every so often to redistribute cardamom. Flip when golden and serve with butter and real maple syrup.
Nutrition Information:
covered percent of daily need
