Apple Pie Doughnuts

If you want to add more American recipes to your recipe box, Apple Pie Doughnuts might be a recipe you should try. This recipe serves 8. One portion of this dish contains about 3g of protein, 29g of fat, and a total of 523 calories. For 60 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Shugary Sweets requires nutmeg, biscuits, granulated sugar, and cream cheese. 36362 people found this recipe to be scrumptious and satisfying. Many people really liked this morn meal. From preparation to the plate, this recipe takes around 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Similar recipes include Apple Pie Filled Doughnuts, Apple Pie Baked Doughnuts, and Apple Cider Doughnuts.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 1/2 cup sliced apples (I used Crunchpak)

1 pkg Pillsbury Grands Biscuits

canola oil

1/4 cup caramel ice cream topping

1 1/2 Tbsp cornstarch

4 oz cream cheese, softened

1/2 cup dry roasted peanuts, salted

1/3 cup granulated sugar

1/4 tsp ground cinnamon

1/4 tsp kosher salt

1-2 Tbsp milk

pinch of nutmeg

3 cup powdered sugar

1/4 cup unsalted butter, softened

3/4 cup water

Equipment:

paper towels

sauce pan

frying pan

whisk

Cooking instruction summary:

In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high. Depending on your size skillet will determine how much oil is necessary. Bring oil to a sizzle when you drop a couple drops of water into it.Separate biscuits and using a one inch circle cutter (I used a cannoli tube) pop center hole out of each biscuit so it resembles a donut. Fry each biscuit for 2-3 minutes each side. Allow to cool and dry on paper towels.While donuts are cooling, prepare apple pie filling (or use jarred/canned to save time). In a small saucepan, bring sugar, cornstarch, cinnamon, salt, nutmeg and water to a boil. Boil for 2 minutes, whisking constantly. Add apple slices (or diced) and reduce heat to simmer. Cover and simmer for about 6-8 minutes, until apples are fork tender. Remove from heat and cool.For the frosting, beat butter and cream cheese for 3 minutes until fluffy. Add powdered sugar and milk and beat an additional 3-5 minutes. To assemble, frost cooled doughnut with cream cheese frosting. Top with cooled apple pie filling, peanuts and caramel sauce (divide evenly among the 8 doughnuts). ENJOY.

 

Step by step:


1. In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high. Depending on your size skillet will determine how much oil is necessary. Bring oil to a sizzle when you drop a couple drops of water into it.Separate biscuits and using a one inch circle cutter (I used a cannoli tube) pop center hole out of each biscuit so it resembles a donut. Fry each biscuit for 2-3 minutes each side. Allow to cool and dry on paper towels.While donuts are cooling, prepare apple pie filling (or use jarred/canned to save time). In a small saucepan, bring sugar, cornstarch, cinnamon, salt, nutmeg and water to a boil. Boil for 2 minutes, whisking constantly.

2. Add apple slices (or diced) and reduce heat to simmer. Cover and simmer for about 6-8 minutes, until apples are fork tender.

3. Remove from heat and cool.For the frosting, beat butter and cream cheese for 3 minutes until fluffy.

4. Add powdered sugar and milk and beat an additional 3-5 minutes. To assemble, frost cooled doughnut with cream cheese frosting. Top with cooled apple pie filling, peanuts and caramel sauce (divide evenly among the 8 doughnuts). ENJOY.


Nutrition Information:

Quickview
523k Calories
3g Protein
29g Total Fat
65g Carbs
1% Health Score
Limit These
Calories
523k
26%

Fat
29g
45%

  Saturated Fat
8g
51%

Carbohydrates
65g
22%

  Sugar
55g
62%

Cholesterol
31mg
10%

Sodium
211mg
9%

Get Enough Of These
Protein
3g
7%

Vitamin E
3mg
23%

Manganese
0.23mg
12%

Vitamin K
11µg
11%

Vitamin A
390IU
8%

Vitamin B3
1mg
7%

Phosphorus
58mg
6%

Fiber
1g
6%

Magnesium
20mg
5%

Copper
0.09mg
4%

Folate
16µg
4%

Vitamin B1
0.05mg
3%

Potassium
118mg
3%

Vitamin B2
0.06mg
3%

Calcium
30mg
3%

Zinc
0.43mg
3%

Vitamin B5
0.25mg
3%

Selenium
1µg
2%

Vitamin B6
0.04mg
2%

Iron
0.36mg
2%

Vitamin D
0.22µg
1%

Vitamin C
1mg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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