Cranberry, Pear & Rosemary Chutney
Cranberry, Pear & Rosemary Chutney might be just the side dish you are searching for. This recipe makes 6 servings with 104 calories, 1g of protein, and 0g of fat each. For 72 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 150 people were impressed by this recipe. This recipe from Peanut Butter and Peepers requires cranberries, dijon mustard, rosemary, and sugar. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is pretty good. Cranberry Pear Chutney, Cranberry-Pear Chutney, and Cranberry-Pear Chutney are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
4 cups fresh cranberries
1 tsp. dijon mustard
1/2 cup orange juice
1/2 teaspoon freshly grated orange zest
2 cups pears, peeled, seeded, diced
1 tsp rosemary, freshly chopped
1/4 cup sugar (if you like sweet cranberries, add more sugar)
1/2 cup water
Equipment:
frying pan
Cooking instruction summary:
In a large skillet, over medium heat, add all your ingredients. Stirring occasionally, bring to a boil. Lower heat and simmer for about 15-20 minutes until sauce thickens and juice is partially evaporated.
Step by step:
1. In a large skillet, over medium heat, add all your ingredients. Stirring occasionally, bring to a boil. Lower heat and simmer for about 15-20 minutes until sauce thickens and juice is partially evaporated.
Nutrition Information:
covered percent of daily need
