Peanut Butter Biscuits
The recipe Peanut Butter Biscuits can be made in roughly 22 minutes. This side dish has 210 calories, 6g of protein, and 9g of fat per serving. For 17 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Several people made this recipe, and 273 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of shortening, salt, peanut butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Budget Gourmet Mom. Overall, this recipe earns a solid spoonacular score of 46%. If you like this recipe, you might also like recipes such as Peanut Butter Biscuits, Peanut Butter Chocolate Chip Biscuits, and Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups.
Servings: 8
Preparation duration: 7 minutes
Cooking duration: 15 minutes
Ingredients:
4 teaspoons baking powder
1 cup buttermilk
2 cups flour, sifted
4 tablespoons crunch peanut butter
3/4 teaspoon salt
2 tablespoons shortening
Equipment:
bowl
oven
wooden spoon
baking sheet
Cooking instruction summary:
Preheat oven to 400°In a large bowl sift together the flour, salt, and baking powder.Add the peanut butter and shortening and, with your fingers, work them into the flour mixture until it resembles crumbs. Create a well in the middle.Pour the milk into the center of well. Using a wooden spoon mix it until it resembles a soft dough. It shouldn't be very sticky so add more flour if it is. And vice versa, if it is too dry add more milk. Regular milk may be substituted for the buttermilk.Knead slightly then turn out onto a floured surface. Pat until half inch thick and cut in rounds. Place on a baking sheet and bake for 15 minutes.
Step by step:
1. Preheat oven to 400°In a large bowl sift together the flour, salt, and baking powder.
2. Add the peanut butter and shortening and, with your fingers, work them into the flour mixture until it resembles crumbs. Create a well in the middle.
3. Pour the milk into the center of well. Using a wooden spoon mix it until it resembles a soft dough. It shouldn't be very sticky so add more flour if it is. And vice versa, if it is too dry add more milk. Regular milk may be substituted for the buttermilk.Knead slightly then turn out onto a floured surface. Pat until half inch thick and cut in rounds.
4. Place on a baking sheet and bake for 15 minutes.
Nutrition Information:
covered percent of daily need
