Leftovers: Cinnamon Chipotle Sliders
Leftovers: Cinnamon Chipotle Sliders requires approximately 10 minutes from start to finish. One portion of this dish contains around 30g of protein, 45g of fat, and a total of 588 calories. For $2.54 per serving, you get a hor d'oeuvre that serves 3. A mixture of onion powder, paprika, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. 708 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Pale Omg. With a spoonacular score of 85%, this dish is great. If you like this recipe, you might also like recipes such as Christmas leftovers: Roast Beef Salad with Chipotle Rice Vinegar Salad Dressing, Chipotle Sliders Recipe, and Spicy Chipotle Sliders.
Servings: 3
Preparation duration: 10 minutes
Ingredients:
2 tablespoons balsamic vinegar
1 teaspoon chili powder
½ teaspoon chipotle red pepper
2 tablespoons cinnamon
1 tablespoon coconut oil
2 tablespoons extra virgin olive oil
1.5 tablespoons garlic powder
1 lb TX Bar Organics Grass Fed Ground Beef
1 package of thinly sliced mushrooms
1.5 tablespoons onion powder
¼ teaspoon paprika
1 red onion, thinly sliced-I like mine in circles!
salt and pepper, to taste
Equipment:
mixing bowl
frying pan
Cooking instruction summary:
Grab a large mixing bowl and add your beef and spices. Mix well to combine.Heat a medium skillet up and add your coconut oil. Add in your onions and stir a bit to help cover the onions in oil, then add a tablespoon or so of water and cover to help steam the onions.As the onions begin to brown, grab out a large skillet and add your olive oil to warm up under medium-high heat for your sliders.Form your sliders into small patties. Mine were about 2-3 inches wide once i pressed them down. Add to hot skillet and cook for 4-5 minutes on both sides.As the sliders are cooking, keep stirring around the onions to help make sure they don’t burn. When they have cooked for about 6-8 minutes, add mushrooms and re-cover with a tablespoon of water.Once the sliders are done cooking, set them aside while you finish the onions and mushrooms.Once the mushrooms and onions are almost cooked through, add your balsamic vinegar and mix to combine.Top your cooked sliders off with some ground mustard (why the hell wouldn’t you use mustard) and the onions and mushrooms. This meal will not disappoint!
Step by step:
1. Grab a large mixing bowl and add your beef and spices.
2. Mix well to combine.
3. Heat a medium skillet up and add your coconut oil.
4. Add in your onions and stir a bit to help cover the onions in oil, then add a tablespoon or so of water and cover to help steam the onions.As the onions begin to brown, grab out a large skillet and add your olive oil to warm up under medium-high heat for your sliders.Form your sliders into small patties. Mine were about 2-3 inches wide once i pressed them down.
5. Add to hot skillet and cook for 4-5 minutes on both sides.As the sliders are cooking, keep stirring around the onions to help make sure they don’t burn. When they have cooked for about 6-8 minutes, add mushrooms and re-cover with a tablespoon of water.Once the sliders are done cooking, set them aside while you finish the onions and mushrooms.Once the mushrooms and onions are almost cooked through, add your balsamic vinegar and mix to combine.Top your cooked sliders off with some ground mustard (why the hell wouldn’t you use mustard) and the onions and mushrooms. This meal will not disappoint!
Nutrition Information:
covered percent of daily need
