Blueberry Quinoa Breakfast Bars

Blueberry Quinoa Breakfast Bars requires around 40 minutes from start to finish. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 134 calories. For 55 cents per serving, you get a morn meal that serves 12. This recipe from Simply Quinoa has 1901 fans. Head to the store and pick up nut butter, lemon juice, quick cooking oats, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Overall, this recipe earns an outstanding spoonacular score of 86%. Try Blueberry Breakfast Quinoa, Blueberry Breakfast Quinoa, and Blueberry Breakfast Quinoa for similar recipes.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 teaspoon baking powder

1 cup mashed bananas (about 2 medium)

1 1/2 cups fresh blueberries

1/3 cup coconut sugar

1 cup cooked quinoa

1/4 cup hemp seeds

2 tablespoons fresh lemon juice

2 tablespoons nut/seed butter

1 1/2 cups quick cooking oats

1 teaspoon vanilla (powder or extract)

Equipment:

baking paper

baking sheet

mixing bowl

whisk

oven

spatula

frying pan

Cooking instruction summary:

Preheat the oven to 350 degrees F. Line a 9"x 9" baking sheet with parchment paper and grease the sides with cooking spray.In a large mixing bowl, whisk together the oats, quinoa, sugar, baking powder, and hemp seeds.In a separate bowl, mix the banana, nut butter, flax eggs, lemon juice and vanilla. Pour this mixture over the dry ingredients, mixing everything together until fully incorporated. The batter should be moist, but not runny. Fold in the blueberriesTransfer the batter into the prepared pan and smooth with a spatula.Bake on the center rack for 25 - 35 minutes until the bars are golden brown and firm to the touch.Remove and let cool completely in the pan, then remove and slice into squares (or rectangles). Store in an airtight container for 4 - 5 days.

 

Step by step:


1. Preheat the oven to 350 degrees F. Line a 9"x 9" baking sheet with parchment paper and grease the sides with cooking spray.In a large mixing bowl, whisk together the oats, quinoa, sugar, baking powder, and hemp seeds.In a separate bowl, mix the banana, nut butter, flax eggs, lemon juice and vanilla.

2. Pour this mixture over the dry ingredients, mixing everything together until fully incorporated. The batter should be moist, but not runny. Fold in the blueberries

3. Transfer the batter into the prepared pan and smooth with a spatula.

4. Bake on the center rack for 25 - 35 minutes until the bars are golden brown and firm to the touch.

5. Remove and let cool completely in the pan, then remove and slice into squares (or rectangles). Store in an airtight container for 4 - 5 days.


Nutrition Information:

Quickview
134k Calories
4g Protein
4g Total Fat
20g Carbs
17% Health Score
Limit These
Calories
134k
7%

Fat
4g
7%

  Saturated Fat
0.4g
3%

Carbohydrates
20g
7%

  Sugar
6g
8%

Cholesterol
0.0mg
0%

Sodium
10mg
0%

Get Enough Of These
Protein
4g
9%

Manganese
0.68mg
34%

Phosphorus
157mg
16%

Magnesium
49mg
12%

Fiber
2g
10%

Iron
1mg
8%

Vitamin B1
0.1mg
7%

Vitamin E
0.93mg
6%

Selenium
4µg
6%

Copper
0.11mg
6%

Potassium
177mg
5%

Vitamin B2
0.08mg
5%

Vitamin C
3mg
5%

Vitamin B6
0.09mg
4%

Zinc
0.63mg
4%

Calcium
38mg
4%

Folate
15µg
4%

Vitamin K
3µg
4%

Vitamin B3
0.5mg
2%

Vitamin B5
0.15mg
1%

covered percent of daily need
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