Shrimp Cocktail with Guacamole
Shrimp Cocktail with Guacamole might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 79 calories, 2g of protein, and 7g of fat each. For 38 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 48 people have made this recipe and would make it again. Head to the store and pick up avocado, onion, olive oil, and a few other things to make it today. It is a very reasonably priced recipe for fans of Mexican food. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 14 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. If you like this recipe, you might also like recipes such as Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole), Shrimp, Pineapple and Avocado Cocktail (Cocktail de Camarones con Piña y Aguacate), and Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 4 minutes
Ingredients:
1 avocado, seeded and peeled
1 sprig fresh cilantro, leaves chopped
1 small clove garlic, crushed
Splash hot sauce (recommended: Tabasco)
8 jumbo shrimp (10 to 20 count per pound)
1/2 tablespoon lime juice
1-ounce olive oil
1 1/2 teaspoons finely chopped onion
Salt and freshly ground black pepper
Equipment:
frying pan
bowl
Cooking instruction summary:
In a saute pan, heat olive oil over moderate high heat. Season shrimp with salt and pepper and cook for 1 or 2 minutes on each side or until pink. Using a fork, coarsely mash avocado with lime and garlic. Stir in onion, cilantro and hot sauce to blend. Season with salt, to taste. Place the guacamole in a dipping bowl with the shrimp arranged around.
Step by step:
1. In a saute pan, heat olive oil over moderate high heat. Season shrimp with salt and pepper and cook for 1 or 2 minutes on each side or until pink. Using a fork, coarsely mash avocado with lime and garlic. Stir in onion, cilantro and hot sauce to blend. Season with salt, to taste.
2. Place the guacamole in a dipping bowl with the shrimp arranged around.
Nutrition Information:
covered percent of daily need
