Wiener Schnitzel with Lemon-Lime Brown Butter, Paprika and Fried Eggs

Forget going out to eat or ordering takeout every time you crave European food. Try making Wiener Schnitzel with Lemon-Lime Brown Butter, Paprikan and Fried Eggs at home. One portion of this dish contains about 54g of protein, 47g of fat, and a total of 805 calories. This recipe serves 6. For $6.23 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. 17 people have made this recipe and would make it again. It works well as a main course. This recipe from Foodnetwork requires juice of lime, brioche, pretzels, and unsalted butter. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 86%, this dish is great. If you like this recipe, you might also like recipes such as Paprika Chicken Schnitzel with Fried Eggs (Holstein), Wiener Schnitzel, and Wiener Schnitzel.

Servings: 6

Preparation duration: 45 minutes

 

Ingredients:

1/2 cup white Spanish anchovies, chopped

1/2 loaf brioche, cut into pieces

Canola oil, for searing

1/2 cup caper berries, chopped

1/2 loaf challah, cut into pieces

8 large eggs

1 bunch flat-leaf parsley leaves, chopped

All-purpose flour, for dredging

1 tablespoon smoked Hungarian sweet paprika

2 lemons, juiced

2 limes, juiced

Kosher salt and freshly ground black pepper

2 dried soft pretzels, cut into pieces

6 tablespoons unsalted butter

6 veal cutlets, pounded thin

Equipment:

food processor

bowl

whisk

frying pan

sieve

Cooking instruction summary:

Add the pretzels, challah and brioche to a food processor and pulse until very fine breadcrumbs form. Season the veal with salt and pepper. Put the flour and breadcrumbs in separate shallow bowls. Whisk together 2 of the eggs in a third bowl. Dip each cutlet in the flour, then the eggs and finally the breadcrumbs, making sure both sides are completely coated. Heat the oil in a large cast-iron pan and sear the veal, one or two at a time, until they begin to brown around the edges, around 2 minutes. Flip and add a generous tablespoon of butter per veal cutlet. When the butter begins to brown, add some of the caper berries, anchovies and parsley. Cook the meat until it's almost completely done and crispy on the outside. Remove the pan from the flame and sprinkle with the lime and lemon juice. This will stop the cooking of the meat. In a nonstick pan, fry the eggs sunny-side up and place one on top of each schnitzel. Sprinkle the paprika through a sieve on each before serving.

 

Step by step:


1. Add the pretzels, challah and brioche to a food processor and pulse until very fine breadcrumbs form. Season the veal with salt and pepper.

2. Put the flour and breadcrumbs in separate shallow bowls.

3. Whisk together 2 of the eggs in a third bowl. Dip each cutlet in the flour, then the eggs and finally the breadcrumbs, making sure both sides are completely coated.

4. Heat the oil in a large cast-iron pan and sear the veal, one or two at a time, until they begin to brown around the edges, around 2 minutes. Flip and add a generous tablespoon of butter per veal cutlet. When the butter begins to brown, add some of the caper berries, anchovies and parsley. Cook the meat until it's almost completely done and crispy on the outside.

5. Remove the pan from the flame and sprinkle with the lime and lemon juice. This will stop the cooking of the meat.

6. In a nonstick pan, fry the eggs sunny-side up and place one on top of each schnitzel. Sprinkle the paprika through a sieve on each before serving.


Nutrition Information:

Quickview
817k Calories
56g Protein
47g Total Fat
40g Carbs
33% Health Score
Limit These
Calories
817k
41%

Fat
47g
72%

  Saturated Fat
16g
106%

Carbohydrates
40g
14%

  Sugar
1g
2%

Cholesterol
490mg
163%

Sodium
1105mg
48%

Get Enough Of These
Protein
56g
113%

Vitamin K
178µg
170%

Vitamin B3
21mg
107%

Selenium
57µg
82%

Vitamin B2
1mg
63%

Phosphorus
604mg
61%

Vitamin B6
1mg
50%

Vitamin A
2442IU
49%

Vitamin B12
2µg
42%

Zinc
5mg
38%

Iron
6mg
34%

Folate
132µg
33%

Vitamin B5
3mg
32%

Vitamin E
4mg
32%

Vitamin B1
0.42mg
28%

Potassium
953mg
27%

Vitamin C
20mg
24%

Copper
0.43mg
21%

Magnesium
82mg
21%

Manganese
0.37mg
19%

Calcium
154mg
15%

Vitamin D
1µg
11%

Fiber
2g
9%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

VIRUS WARNING**** If you received an e-mail with a subject line of "Badtimes," delete it immediately without reading it! It is the most dangerous E-mail virus yet. It will re-write your hard drive. Not only that, but it will scramble any disks that are even close to your computer. It will recalibrate your refrigerator's settings so all your ice cream melts and your milk curdles. It will demagnitize the strips on all your credit cards, reprogram your ATM access codes, screw up the tracking on your VCR and use subspace field harmonics to scratch any CD's you try to play. It will give your ex-boy/girlfriend your new phone number. It will mix antifreeze into your fish tank. It will drink all your beer and leave your dirty socks on the coffee table when there's company coming over. It will hide your car keys when you are late for work and interfere with your car radio so that you hear only static while stuck in traffic. Badtimes will make you fall in love with a hardened pedophile. It will give you nightmares about circus midgets. It will replace your shampoo with Nair and your Nair with Rogaine, all while dating your current boy/girlfriend behind your back and billing their hotel rendezvous to your Visa card. Badtimes will give you Dutch Elm disease. It will leave the toilet seat up and leave the hairdryer plugged in dangerously close to a full bathtub. It will not only remove the forbidden tags from your mattress and pillows, it will refill your skim milk with whole. It is insidious and subtle. It is dangerous and terrifying to behold. It is also a rather interesting shade of mauve. These are just a few of the signs. BE AFRAID! BE VERY AFRAID!

Popular Recipes
Cranberry-Orange-Nut Cookies

Eating Well

Pumpkin Cheesecake Wontons

Slender Kitchen

Buffalo Chicken Dip

Culicurious

Vegetable tortellini soup

Eat Good 4 Life

LEMONY PASTA with SUMMER VEGETABLES

Panning The Globe