Peanut Butter & Chocolate Banana Bread
Peanut Butter & Chocolate Banana Bread requires approximately 1 hour and 10 minutes from start to finish. This recipe serves 8 and costs 51 cents per serving. This morn meal has 555 calories, 11g of protein, and 23g of fat per serving. It is brought to you by Tidy Mom. 5708 people were impressed by this recipe. If you have milk, bananas, cinnamon, and a few other ingredients on hand, you can make it. With a spoonacular score of 50%, this dish is solid. Similar recipes include Chocolate Peanut Butter Banana Bread, Chocolate Banana Peanut Butter Bread, and Chocolate Peanut Butter Banana Bread.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
1 tsp baking soda
3-4 mashed bananas
1/2 cup butter, room temperature
1/4 – 1/2 cup mini chocolate chips
1 1/2 tsp cinnamon
2 eggs
2 1/2 cups flour
1/2 cup milk
1/2 cup peanut butter
1 tsp salt
1 1/4 cup sugar
1 tsp vanilla
Equipment:
loaf pan
oven
toothpicks
butter knife
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees. Grease one 9x5 inch loaf pan.Cream together sugar and butter, add eggs one at a time. Mix in milk, bananas, peanut butter and vanilla.Stir in dry ingredients. *do not over mix the batter. You don’t want it smooth. Over mixing the batter will give you tough, rubbery breadPour into greased loaf pan.Bake until bread is golden brown and a toothpick inserted in the center comes out clean, about 60 mins for regular loaf pan, or 30 mins for mini loavesRemove from the oven and allow to cool in the pan for 20 minutes, then run a butter knife along the edges of the pan and invert the bread onto a wire rack to cool completely.
Step by step:
1. Preheat oven to 350 degrees. Grease one 9x5 inch loaf pan.Cream together sugar and butter, add eggs one at a time.
2. Mix in milk, bananas, peanut butter and vanilla.Stir in dry ingredients. *do not over mix the batter. You don’t want it smooth. Over mixing the batter will give you tough, rubbery bread
3. Pour into greased loaf pan.
4. Bake until bread is golden brown and a toothpick inserted in the center comes out clean, about 60 mins for regular loaf pan, or 30 mins for mini loaves
5. Remove from the oven and allow to cool in the pan for 20 minutes, then run a butter knife along the edges of the pan and invert the bread onto a wire rack to cool completely.
Nutrition Information:
covered percent of daily need
