Zucchini-Goat Cheese Pizza
Zucchini-Goat Cheese Pizza requires approximately 45 minutes from start to finish. One portion of this dish contains approximately 45g of protein, 66g of fat, and a total of 1288 calories. For $7.33 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 1. 1835 people have tried and liked this recipe. This recipe from Vegetarian Times requires garlic, tomato paste, olive oil, and olive oil. It works well as a pricey main course. This recipe is typical of Mediterranean cuisine. Overall, this recipe earns an excellent spoonacular score of 99%. Try Lemony Zucchini Goat Cheese Pizza, Zucchini Goat Cheese Pizza + Giveaway, and Sundried Tomato and Zucchini Pizza with Goat Cheese #SundaySupper for similar recipes.
Servings: 1
Ingredients:
2 cloves garlic, minced (2 tsp.)
1 3.5-oz. log goat cheese, thinly sliced or roughly chopped
2 Tbs. olive oil, divided
2 tsp. olive oil
2 Tbs. finely minced onion
2 tsp. dried oregano
1 small red bell pepper, cut into rings
½ tsp. red wine or red wine vinegar
8 oz. (½ pkg.) prepared refrigerated pizza dough
1 6-oz. can no-salt-added tomato paste
1 zucchini, peeled into thin strips
Equipment:
oven
baking sheet
frying pan
bowl
Cooking instruction summary:
1. To make Pizza: Preheat oven to 450°F. Brush large baking sheet or pizza pan with 1 Tbs. oil. Spread pizza dough in prepared pan.2. To make Sauce: Stir together all ingredients with fork in small bowl.3. Spread Sauce on dough. Top with half of goat cheese. Spread zucchini strips over goat cheese, top with bell pepper rings, then remaining goat cheese. Drizzle with remaining 1 Tbs. oil. Bake 10 to 15 minutes, or until cheese is melted and bubbly. Cool 10 minutes, then cut into 6 slices.
Step by step:
1. To make Pizza: Preheat oven to 450°F.
2. Brush large baking sheet or pizza pan with 1 Tbs. oil.
3. Spread pizza dough in prepared pan.
4. To make Sauce: Stir together all ingredients with fork in small bowl.
5. Spread Sauce on dough. Top with half of goat cheese.
6. Spread zucchini strips over goat cheese, top with bell pepper rings, then remaining goat cheese.
7. Drizzle with remaining 1 Tbs. oil.
8. Bake 10 to 15 minutes, or until cheese is melted and bubbly. Cool 10 minutes, then cut into 6 slices.
Nutrition Information:
covered percent of daily need
