Zucchini-Goat Cheese Pizza

Zucchini-Goat Cheese Pizza requires approximately 45 minutes from start to finish. One portion of this dish contains approximately 45g of protein, 66g of fat, and a total of 1288 calories. For $7.33 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 1. 1835 people have tried and liked this recipe. This recipe from Vegetarian Times requires garlic, tomato paste, olive oil, and olive oil. It works well as a pricey main course. This recipe is typical of Mediterranean cuisine. Overall, this recipe earns an excellent spoonacular score of 99%. Try Lemony Zucchini Goat Cheese Pizza, Zucchini Goat Cheese Pizza + Giveaway, and Sundried Tomato and Zucchini Pizza with Goat Cheese #SundaySupper for similar recipes.

Servings: 1

 

Ingredients:

2 cloves garlic, minced (2 tsp.)

1 3.5-oz. log goat cheese, thinly sliced or roughly chopped

2 Tbs. olive oil, divided

2 tsp. olive oil

2 Tbs. finely minced onion

2 tsp. dried oregano

1 small red bell pepper, cut into rings

½ tsp. red wine or red wine vinegar

8 oz. (½ pkg.) prepared refrigerated pizza dough

1 6-oz. can no-salt-added tomato paste

1 zucchini, peeled into thin strips

Equipment:

oven

baking sheet

frying pan

bowl

Cooking instruction summary:

1. To make Pizza: Preheat oven to 450°F. Brush large baking sheet or pizza pan with 1 Tbs. oil. Spread pizza dough in prepared pan.2. To make Sauce: Stir together all ingredients with fork in small bowl.3. Spread Sauce on dough. Top with half of goat cheese. Spread zucchini strips over goat cheese, 
top with bell pepper rings, then remaining goat cheese. Drizzle with remaining 1 Tbs. oil. Bake 10 to 15 minutes, or until cheese is melted and bubbly. Cool 10 minutes, then cut into 6 slices.

 

Step by step:


1. To make Pizza: Preheat oven to 450°F.

2. Brush large baking sheet or pizza pan with 1 Tbs. oil.

3. Spread pizza dough in prepared pan.

4. To make Sauce: Stir together all ingredients with fork in small bowl.

5. Spread Sauce on dough. Top with half of goat cheese.

6. Spread zucchini strips over goat cheese, 
top with bell pepper rings, then remaining goat cheese.

7. Drizzle with remaining 1 Tbs. oil.

8. Bake 10 to 15 minutes, or until cheese is melted and bubbly. Cool 10 minutes, then cut into 6 slices.


Nutrition Information:

Quickview
1287k Calories
44g Protein
65g Total Fat
141g Carbs
58% Health Score
Limit These
Calories
1287k
64%

Fat
65g
101%

  Saturated Fat
21g
134%

Carbohydrates
141g
47%

  Sugar
42g
47%

Cholesterol
45mg
15%

Sodium
3144mg
137%

Get Enough Of These
Protein
44g
89%

Vitamin C
170mg
206%

Vitamin A
6362IU
127%

Vitamin E
14mg
97%

Iron
14mg
80%

Copper
1mg
75%

Potassium
2496mg
71%

Vitamin K
68µg
65%

Vitamin B6
1mg
63%

Manganese
1mg
63%

Fiber
14g
59%

Vitamin B2
0.91mg
53%

Phosphorus
506mg
51%

Vitamin B3
7mg
37%

Magnesium
140mg
35%

Folate
122µg
31%

Calcium
283mg
28%

Vitamin B1
0.32mg
22%

Zinc
2mg
20%

Selenium
13µg
19%

Vitamin B5
1mg
16%

Vitamin B12
0.19µg
3%

Vitamin D
0.4µg
3%

covered percent of daily need
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In the U.S., an average family of four emits more greenhouse gases because of the meat they eat than from driving two cars.

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