Spiced Grilled Ham with Citrus Glaze
Spiced Grilled Ham with Citrus Glaze is a main course that serves 12. One portion of this dish contains roughly 49g of protein, 38g of fat, and a total of 565 calories. For 87 cents per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Go Dairy Free requires brown sugar, ground cumin, lemon, and ground coriander. It is perfect for The Fourth Of July. 18 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. Roasted Fresh Ham with Bourbon, Citrus, and Maple Glaze, Spiced Orange Glaze for Ham, and Baked Ham With Spiced Cherry Glaze are very similar to this recipe.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 105 minutes
Ingredients:
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon ground coriander
1 teaspoon ground cumin
1 tablespoon ground paprika
6 pound fully-cooked bone-in ham, trimmed
1/4 cup lemon marmalade (or other citrus marmalade)
2 tablespoons orange juice
Equipment:
grill
bowl
frying pan
cutting board
Cooking instruction summary:
Preheat your grill to medium-hot (375°F to 425°F).Prepare it for indirect cooking: For a gas grill, turn off center burner; for a charcoal grill, bank coals on either side; place a drip pan under grate between heat sources.Score a diamond pattern into the ham, about 1/8 inch deep into any fat.In a small bowl, combine the coriander, paprika, cumin, cinnamon and cloves. Rub the spice mixture over all sides of the ham.Place the ham, flat side down, in center of grill over drip pan. Cover and cook, adding briquettes as necessary to maintain heat, until the internal temperature of ham reaches 140°F. This will take 1-1/2 to 2 hours or 15 to 18 minutes per pound.Meanwhile, in a small bowl, combine the marmalade, orange juice and sugar.Brush the marmalade mixture over the ham. Cover and grill 5 minutes, until the glaze is lightly caramelized.Remove ham from the grill, transfer to cutting board, and let rest 15 to 30 minutes.
Step by step:
1. Preheat your grill to medium-hot (375°F to 425°F).Prepare it for indirect cooking: For a gas grill, turn off center burner; for a charcoal grill, bank coals on either side; place a drip pan under grate between heat sources.Score a diamond pattern into the ham, about 1/8 inch deep into any fat.In a small bowl, combine the coriander, paprika, cumin, cinnamon and cloves. Rub the spice mixture over all sides of the ham.
2. Place the ham, flat side down, in center of grill over drip pan. Cover and cook, adding briquettes as necessary to maintain heat, until the internal temperature of ham reaches 140°F. This will take 1-1/2 to 2 hours or 15 to 18 minutes per pound.Meanwhile, in a small bowl, combine the marmalade, orange juice and sugar.
3. Brush the marmalade mixture over the ham. Cover and grill 5 minutes, until the glaze is lightly caramelized.
4. Remove ham from the grill, transfer to cutting board, and let rest 15 to 30 minutes.
Nutrition Information:
covered percent of daily need
