Spiced Grilled Ham with Citrus Glaze

Spiced Grilled Ham with Citrus Glaze is a main course that serves 12. One portion of this dish contains roughly 49g of protein, 38g of fat, and a total of 565 calories. For 87 cents per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Go Dairy Free requires brown sugar, ground cumin, lemon, and ground coriander. It is perfect for The Fourth Of July. 18 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. Roasted Fresh Ham with Bourbon, Citrus, and Maple Glaze, Spiced Orange Glaze for Ham, and Baked Ham With Spiced Cherry Glaze are very similar to this recipe.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 105 minutes

 

Ingredients:

2 tablespoons packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1 tablespoon ground coriander

1 teaspoon ground cumin

1 tablespoon ground paprika

6 pound fully-cooked bone-in ham, trimmed

1/4 cup lemon marmalade (or other citrus marmalade)

2 tablespoons orange juice

Equipment:

grill

bowl

frying pan

cutting board

Cooking instruction summary:

Preheat your grill to medium-hot (375°F to 425°F).Prepare it for indirect cooking: For a gas grill, turn off center burner; for a charcoal grill, bank coals on either side; place a drip pan under grate between heat sources.Score a diamond pattern into the ham, about 1/8 inch deep into any fat.In a small bowl, combine the coriander, paprika, cumin, cinnamon and cloves. Rub the spice mixture over all sides of the ham.Place the ham, flat side down, in center of grill over drip pan. Cover and cook, adding briquettes as necessary to maintain heat, until the internal temperature of ham reaches 140°F. This will take 1-1/2 to 2 hours or 15 to 18 minutes per pound.Meanwhile, in a small bowl, combine the marmalade, orange juice and sugar.Brush the marmalade mixture over the ham. Cover and grill 5 minutes, until the glaze is lightly caramelized.Remove ham from the grill, transfer to cutting board, and let rest 15 to 30 minutes.

 

Step by step:


1. Preheat your grill to medium-hot (375°F to 425°F).Prepare it for indirect cooking: For a gas grill, turn off center burner; for a charcoal grill, bank coals on either side; place a drip pan under grate between heat sources.Score a diamond pattern into the ham, about 1/8 inch deep into any fat.In a small bowl, combine the coriander, paprika, cumin, cinnamon and cloves. Rub the spice mixture over all sides of the ham.

2. Place the ham, flat side down, in center of grill over drip pan. Cover and cook, adding briquettes as necessary to maintain heat, until the internal temperature of ham reaches 140°F. This will take 1-1/2 to 2 hours or 15 to 18 minutes per pound.Meanwhile, in a small bowl, combine the marmalade, orange juice and sugar.

3. Brush the marmalade mixture over the ham. Cover and grill 5 minutes, until the glaze is lightly caramelized.

4. Remove ham from the grill, transfer to cutting board, and let rest 15 to 30 minutes.


Nutrition Information:

Quickview
565k Calories
49g Protein
38g Total Fat
3g Carbs
20% Health Score
Limit These
Calories
565k
28%

Fat
38g
59%

  Saturated Fat
13g
85%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
140mg
47%

Sodium
2693mg
117%

Get Enough Of These
Protein
49g
98%

Vitamin B1
1mg
91%

Selenium
51µg
74%

Vitamin B3
10mg
51%

Phosphorus
491mg
49%

Vitamin B6
0.88mg
44%

Zinc
5mg
35%

Vitamin B2
0.51mg
30%

Vitamin B12
1µg
24%

Potassium
685mg
20%

Iron
2mg
13%

Magnesium
47mg
12%

Vitamin B5
1mg
11%

Vitamin D
1µg
11%

Copper
0.2mg
10%

Vitamin E
1mg
7%

Vitamin A
296IU
6%

Manganese
0.1mg
5%

Vitamin C
3mg
5%

Calcium
25mg
3%

Fiber
0.58g
2%

Folate
8µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Buffalo Chicken Phyllo Rolls

Oh Sweet Basil

Bourbon Soy Marinated London Broil

Bunky Cooks

Creamy Potato Lasagna

Allrecipes

Appleberry mulled wine

BBC Good Food

Bloody Mary

The Blond Cook