Almond Chocolate Cherry Pie Bars

Almond Chocolate Cherry Pie Bars requires about 45 minutes from start to finish. One serving contains 169 calories, 2g of protein, and 8g of fat. For 32 cents per serving, you get a dessert that serves 24. This recipe from Crazy for Crust requires almonds, cherry pie filling, salt, and unsalted butter. Several people made this recipe, and 4644 would say it hit the spot. With a spoonacular score of 21%, this dish is rather bad. White Chocolate Cherry Almond Bars, Dried Cherry, Almond + Chocolate Chip Granola Bars (Gluten Free + Vegan), and Cherry Almond Bars are very similar to this recipe.

Servings: 24

 

Ingredients:

1 cup sliced almonds

1 can cherry pie filling

1/2 cup mini chocolate chips

1 1/4 cups flour

1/4 cup granulated sugar

1/2 cup quick cooking oats

1/4 teaspoon salt

1/2 cup sugar

1/2 cup unsalted butter, softened

Equipment:

bowl

aluminum foil

oven

frying pan

hand mixer

Cooking instruction summary:

Preheat oven to 350°. Line a 9x13” pan with foil and spray with cooking spray. Make the crust: add butter, flour, salt, and sugar to a large bowl. Mix with a hand mixer until it becomes crumbly. (You may need to use your fingers to break up any larger chunks of butter.) Press into the bottom of the prepared pan. Bake for 15 minutes. While the crust is baking, mix the crumble. Place all the crumble ingredients in the same bowl you used for the crust and mix with your mixer until crumbly. Again, you may need to use your hands to work in the larger chunks of butter. After 15 minutes, remove crust from the oven. Spread the cherry pie filling over the crust in an even layer. Sprinkle with mini chocolate chips. Sprinkle the crumble evenly over the filling and press gently to compact. Bake for an additional 20-25 minutes, until topping starts to turn golden. Cool completely before removing from pan. Cut into squares. Serve alone, or with whipped cream or ice cream. Store in an airtight container in the refrigerator for up to 3 days.

 

Step by step:


1. Preheat oven to 350°. Line a 9x13” pan with foil and spray with cooking spray. Make the crust: add butter, flour, salt, and sugar to a large bowl.

2. Mix with a hand mixer until it becomes crumbly. (You may need to use your fingers to break up any larger chunks of butter.) Press into the bottom of the prepared pan.

3. Bake for 15 minutes. While the crust is baking, mix the crumble.

4. Place all the crumble ingredients in the same bowl you used for the crust and mix with your mixer until crumbly. Again, you may need to use your hands to work in the larger chunks of butter. After 15 minutes, remove crust from the oven.

5. Spread the cherry pie filling over the crust in an even layer. Sprinkle with mini chocolate chips. Sprinkle the crumble evenly over the filling and press gently to compact.

6. Bake for an additional 20-25 minutes, until topping starts to turn golden. Cool completely before removing from pan.

7. Cut into squares.

8. Serve alone, or with whipped cream or ice cream. Store in an airtight container in the refrigerator for up to 3 days.


Nutrition Information:

Quickview
169k Calories
2g Protein
7g Total Fat
23g Carbs
1% Health Score
Limit These
Calories
169k
8%

Fat
7g
12%

  Saturated Fat
3g
20%

Carbohydrates
23g
8%

  Sugar
8g
10%

Cholesterol
10mg
4%

Sodium
32mg
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.26mg
13%

Vitamin E
1mg
11%

Vitamin B2
0.1mg
6%

Magnesium
23mg
6%

Vitamin B1
0.08mg
5%

Fiber
1g
5%

Phosphorus
48mg
5%

Copper
0.1mg
5%

Selenium
3µg
4%

Folate
16µg
4%

Iron
0.71mg
4%

Vitamin A
177IU
4%

Vitamin B3
0.64mg
3%

Calcium
25mg
3%

Potassium
82mg
2%

Zinc
0.3mg
2%

Vitamin B6
0.02mg
1%

Vitamin C
0.91mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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