Angrezi Bhutta (Corn and Tomato Curry)
The recipe Angrezi Bhutta (Corn and Tomato Curry) is ready in approximately 45 minutes and is definitely a super gluten free, dairy free, lacto ovo vegetarian, and vegan option for lovers of Indian food. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 234 calories. This recipe serves 3 and costs $1.68 per serving. It works well as a side dish. 39 people were impressed by this recipe. A mixture of fresh corn, tomato, curry powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Serious Eats. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is solid. Tomato-Cauliflower Curry with Corn, Tomato-Cauliflower Curry with Corn, and Dinner Tonight: Corn, Tomato, and Potato Curry are very similar to this recipe.
Servings: 3
Ingredients:
2 tablespoons canola oil
2 tablespoons cilantro, finely chopped
2 teaspoons Madras curry powder
3 cups fresh corn, (cut from approximately 3 ears of corn)
1 teaspoon kosher salt
1 small red onion, finely chopped
1 large tomato, cored removed, finely chopped
Equipment:
frying pan
Cooking instruction summary:
Procedures 1 Pour the oil into a large skillet set over medium-high heat. Toss in the onion and stir-fry until lightly browned, about 5 minutes. 2 Add the curry powder, and stir well. Cook until very fragrant, about 30 seconds. 3 Add the chopped tomato. Cook until it is soft, about 3 minutes. 4 Pour in a cup of water, and add the corn and salt. Stir well. Bring this mixture to a boil, and then reduce heat to medium-low and cover. Cook for about 10 minutes, stirring every other minute. 5 Turn off the heat and add the cilantro. Stir and then serve.
Step by step:
1. 1
2. Pour the oil into a large skillet set over medium-high heat. Toss in the onion and stir-fry until lightly browned, about 5 minutes.
3. 2
4. Add the curry powder, and stir well. Cook until very fragrant, about 30 seconds.
5. 3
6. Add the chopped tomato. Cook until it is soft, about 3 minutes.
7. 4
8. Pour in a cup of water, and add the corn and salt. Stir well. Bring this mixture to a boil, and then reduce heat to medium-low and cover. Cook for about 10 minutes, stirring every other minute.
9. 5
10. Turn off the heat and add the cilantro. Stir and then serve.
Nutrition Information:
covered percent of daily need
