Peanut Butter Cup Ice Cream "Cake" Pie

Peanut Butter Cup Ice Cream "Cake" Pie requires about 30 minutes from start to finish. This recipe makes 8 servings with 784 calories, 12g of protein, and 41g of fat each. For $1.44 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of butter, vanillan ice cream, peanut butter cups, and a handful of other ingredients are all it takes to make this recipe so yummy. 6249 people were impressed by this recipe. It will be a hit at your Summer event. It is brought to you by Kitchen Confidante. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. If you like this recipe, you might also like recipes such as Easy Peanut Butter Cup Ice Cream Pie, Peanut Butter Cup Ice Cream Cake, and Peanut Butter Cup Ice Cream Cake.

Servings: 8

Preparation duration: 30 minutes

 

Ingredients:

5 tablespoons melted butter

34 chocolate creme cookies, divided

1 cup miniature peanut butter cups, rough chopped

1/2 gallon vanilla ice cream, softened

Equipment:

food processor

springform pan

rolling pin

plastic wrap

frying pan

knife

Cooking instruction summary:

Lightly butter a springform pan.Crush 24 chocolate creme cookies finely, using a food processor or by placing the cookies in a resealable bag and pounding with a rolling pin. Stir in the melted butter and press into the bottom and up the sides of the prepared springform pan. Place in the freezer for 10 minutes.Roughly crush the remaining cookies and set aside.Take 1 quart of the softened ice cream and spread evenly into the chilled crust. Sprinkle the crushed cookies. Return to freezer for 20-30 minutes.Spread remaining quart of ice cream and spread evenly into the pan. Top with the chopped peanut butter cups. Cover lightly with plastic wrap and freeze for at least 5 hours, or overnight.Remove from freezer 5 minutes before serving. Run a hot knife along the edges and release from springform pan. Enjoy!

 

Step by step:


1. Lightly butter a springform pan.Crush 24 chocolate creme cookies finely, using a food processor or by placing the cookies in a resealable bag and pounding with a rolling pin. Stir in the melted butter and press into the bottom and up the sides of the prepared springform pan.

2. Place in the freezer for 10 minutes.Roughly crush the remaining cookies and set aside.Take 1 quart of the softened ice cream and spread evenly into the chilled crust. Sprinkle the crushed cookies. Return to freezer for 20-30 minutes.

3. Spread remaining quart of ice cream and spread evenly into the pan. Top with the chopped peanut butter cups. Cover lightly with plastic wrap and freeze for at least 5 hours, or overnight.

4. Remove from freezer 5 minutes before serving. Run a hot knife along the edges and release from springform pan. Enjoy!


Nutrition Information:

Quickview
784k Calories
11g Protein
41g Total Fat
93g Carbs
4% Health Score
Limit These
Calories
784k
39%

Fat
41g
63%

  Saturated Fat
22g
143%

Carbohydrates
93g
31%

  Sugar
66g
74%

Cholesterol
124mg
41%

Sodium
611mg
27%

Caffeine
3mg
1%

Get Enough Of These
Protein
11g
24%

Vitamin B2
0.71mg
42%

Calcium
322mg
32%

Phosphorus
321mg
32%

Vitamin A
1222IU
24%

Manganese
0.37mg
19%

Potassium
587mg
17%

Vitamin B12
0.99µg
16%

Vitamin B5
1mg
16%

Magnesium
61mg
15%

Zinc
2mg
15%

Copper
0.3mg
15%

Fiber
3g
14%

Vitamin B1
0.2mg
14%

Iron
2mg
13%

Folate
44µg
11%

Selenium
7µg
10%

Vitamin B3
1mg
9%

Vitamin E
1mg
9%

Vitamin B6
0.14mg
7%

Vitamin D
0.6µg
4%

Vitamin K
2µg
2%

Vitamin C
1mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

Popular Recipes
Shrimp Piccata

Taste of Home

Shrimp Burgers with Chipotle Cream & Coconut Peach Salsa

How Sweet Eats

Cheesy Sausage & Ranch Cups

Normal Cooking

Zucchini Cornbread

Brown Eyed Baker

Herbed Angel Hair Pasta

Taste of Home