Barbecued Shrimp & Grits

You can never have too many main course recipes, so give Barbecued Shrimp & Grits a try. This recipe makes 6 servings with 656 calories, 47g of protein, and 31g of fat each. For $4.05 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 55 people were impressed by this recipe. If you have garlic cloves, salt, raw shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Southern cuisine. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. With a spoonacular score of 63%, this dish is solid. Users who liked this recipe also liked Creole Barbecued Shrimp, Shrimp and Grits, and Shrimp & Grits.

Servings: 6

 

Ingredients:

8 strips bacon

Barbecue sauce to taste

1/2 stick butter

3 garlic cloves minced

2 cups grits

2 lb medium raw shrimp

1/4 teaspoon salt

3/4 cup chopped scallions

1 1/2 cup sharp cheddar cheese

1 tablespoon water

Equipment:

skewers

grill

bowl

Cooking instruction summary:

  1. Fry bacon until crisp, crumble and set aside.
  2. Peel and devein shrimp.
  3. Grill shrimp on a skewer for 2-3 minutes on each side or until pink. Alternatively, fry shrimp over medium heat, a few minutes per side until pink (about 5-8 minutes total).
  4. Saute garlic in 1 tbsp butter.
  5. Bring water to boil, add grits.
  6. Stir and cover for 5 minutes then turn heat to low.
  7. Stir in cheese, remaining butter, garlic, and salt.
  8. Toss shrimp in barbecue sauce.
  9. Layer grits, shrimp, bacon, and scallions in a bowl and serve piping hot.
  10. Top with additional barbecue sauce if desired.

 

Step by step:


1. Fry bacon until crisp, crumble and set aside. Peel and devein shrimp. Grill shrimp on a skewer for 2-3 minutes on each side or until pink. Alternatively, fry shrimp over medium heat, a few minutes per side until pink (about 5-8 minutes total).

2. Saute garlic in 1 tbsp butter.Bring water to boil, add grits. Stir and cover for 5 minutes then turn heat to low. Stir in cheese, remaining butter, garlic, and salt. Toss shrimp in barbecue sauce. Layer grits, shrimp, bacon, and scallions in a bowl and serve piping hot. Top with additional barbecue sauce if desired.


Nutrition Information:

Quickview
655 Calories
46g Protein
31g Total Fat
43g Carbs
12% Health Score
Limit These
Calories
655
33%

Fat
31g
48%

  Saturated Fat
15g
94%

Carbohydrates
43g
15%

  Sugar
1g
1%

Cholesterol
450mg
150%

Sodium
1721mg
75%

Get Enough Of These
Protein
46g
93%

Selenium
90µg
130%

Phosphorus
529mg
53%

Calcium
439mg
44%

Manganese
0.71mg
35%

Zinc
4mg
30%

Vitamin K
27µg
26%

Vitamin B12
1µg
25%

Iron
4mg
24%

Copper
0.47mg
24%

Magnesium
78mg
20%

Vitamin A
767IU
15%

Vitamin E
2mg
14%

Vitamin B3
2mg
14%

Vitamin B1
0.18mg
12%

Vitamin B2
0.19mg
11%

Vitamin C
9mg
11%

Vitamin B6
0.22mg
11%

Potassium
323mg
9%

Vitamin B5
0.78mg
8%

Folate
29µg
7%

Fiber
1g
5%

Vitamin D
0.43µg
3%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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