Dilly Onion Dinner Rolls

Dilly Onion Dinner Rolls is a lacto ovo vegetarian recipe with 12 servings. For 32 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 139 calories, 5g of protein, and 4g of fat. Plenty of people made this recipe, and 143 would say it hit the spot. A mixture of dill seed, egg, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. If you like this recipe, you might also like recipes such as Parmesan and Onion Dinner Rolls, Caramelized onion dinner rolls, and Olive Oil Dinner Rolls With Caramelized Onion & Gorgonzola Recipe.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 package (1/4 ounce) active dry yeast

3 tablespoons butter, softened, divided

1 cup (8 ounces) 4% cottage cheese

3 teaspoons dill seed, divided

2 tablespoons dried minced onion

1 egg

2-1/4 to 2-1/2 cups all-purpose flour

1 teaspoon salt

2 tablespoons sugar

1/4 cup warm water (110° to 115°)

Equipment:

sauce pan

bowl

knife

wire rack

frying pan

Cooking instruction summary:

Directions In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°. Add the cottage cheese, egg, sugar, onion, 1 tablespoon butter, 2 teaspoons dill seed, salt and 1 cup flour to yeast mixture. Beat until well smooth. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Roll each portion into a 14-in. x 6-in. rectangle. Spread with 1 tablespoon butter. With the dull edge of a table knife, score dough widthwise at 2-in. intervals. Using those marks as a guideline, make score marks widthwise across dough. Fold dough accordion-style, back and forth along creased lines. Cut folded dough into 1-in. pieces. Place each piece cut side down in a greased muffin cup. Melt remaining butter; brush over dough. Sprinkle with remaining dill seed. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 15-17 minutes or until golden brown. Remove from pan to a wire rack. Yield: 1 dozen. Originally published as Dilly Onion Dinner Rolls in Taste of Home's Holiday & Celebrations CookbookAnnual 2006, p20 Nutritional Facts 1 roll equals 150 calories, 4 g fat (2 g saturated fat), 30 mg cholesterol, 299 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°.

2. Add the cottage cheese, egg, sugar, onion, 1 tablespoon butter, 2 teaspoons dill seed, salt and 1 cup flour to yeast mixture. Beat until well smooth. Stir in enough remaining flour to form a stiff dough.

3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

4. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

5. Punch dough down. Turn onto a lightly floured surface; divide dough in half.

6. Roll each portion into a 14-in. x 6-in. rectangle.

7. Spread with 1 tablespoon butter.

8. With the dull edge of a table knife, score dough widthwise at 2-in. intervals. Using those marks as a guideline, make score marks widthwise across dough.

9. Fold dough accordion-style, back and forth along creased lines.

10. Cut folded dough into 1-in. pieces.

11. Place each piece cut side down in a greased muffin cup.

12. Melt remaining butter; brush over dough. Sprinkle with remaining dill seed. Cover and let rise until doubled, about 30 minutes.

13. Bake at 375° for 15-17 minutes or until golden brown.

14. Remove from pan to a wire rack.


Nutrition Information:

Quickview
138k Calories
5g Protein
4g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
138k
7%

Fat
4g
7%

  Saturated Fat
2g
14%

Carbohydrates
19g
7%

  Sugar
2g
3%

Cholesterol
24mg
8%

Sodium
294mg
13%

Get Enough Of These
Protein
5g
10%

Vitamin B1
0.24mg
16%

Selenium
10µg
15%

Folate
57µg
14%

Vitamin B2
0.18mg
10%

Manganese
0.17mg
8%

Vitamin B3
1mg
8%

Phosphorus
68mg
7%

Iron
1mg
6%

Fiber
0.91g
4%

Vitamin B5
0.35mg
3%

Calcium
32mg
3%

Vitamin A
134IU
3%

Copper
0.05mg
2%

Zinc
0.36mg
2%

Vitamin B6
0.05mg
2%

Magnesium
9mg
2%

Potassium
73mg
2%

Vitamin B12
0.12µg
2%

covered percent of daily need
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Food Joke

Calling in Sick... A Cat Owner's Story Calling in sick to work makes me uncomfortable because no matter how legitimate my illness, I always sense my boss thinks I am lying. On one occasion, I had a valid reason but lied anyway because the truth was too humiliating to reveal. I simply mentioned that I had sustained a head injury and I hoped I would feel up to coming in the next day. By then, I could think up a doozy to explain the bandage on my crown. In this case, the truth hurt. I mean it really hurt in the place men feel the most pain. The accident occurred mainly because I conceded to my wife's wishes to adopt a cute little kitty. As the daily routine prescribes, I was taking my shower after breakfast when I heard my wife call out to me from the kitchen. "Ed!" she hearkened. "The garbage disposal is dead. Come reset it." "You know where the button is." I protested through the shower . "Reset it yourself!" "I am scared!" She pleaded. "What if it starts going and sucks me in?" Pause. "C'mon, it'll only take a second." No logical assurance about how a disposal can't start itself will calm the fears of a person who suffers from "Big-ol-scary-machinephobia," a condition brought on by watching too many Stephen King movies. It is futile to argue or explain, kind of like Lloyd Bentsen telling Americans they are over-taxed. And if a poltergeist did, in fact, possess the disposal, and she was ground into round, I'd have to live with that the rest of my life. So out I came, dripping wet and buck naked, hoping to make a statement about how her cowardly behavior was not without consequence but it was I who would suffer. I crouched down and stuck my head under the sink to find the button. It is the last action I remember performing. It struck without warning. Nay, it wasn't a hexed disposal drawing me into its gnashing metal teeth. It was our new kitty, clawing playfully at the dangling objects she spied between my legs. She ("Buttons" aka "the Grater") had been poised around the corner and stalked me as I took the bait under the sink. At precisely the second I was most vulnerable, she leapt at the toys I unwittingly offered and snagged them with her needle-like claws. Now when men feel pain or even sense danger anywhere close to their masculine region, they lose all rational thought to control orderly bodily movements. Instinctively, their nerves compel the body to contort inwardly, while rising upwardly at a violent rate of speed. Not even a well-trained monk could calmly stand with his groin supporting the full weight of a kitten and rectify the situation in a step-by-step procedure. Wild animals are sometimes faced with a "fight or flight" syndrome; men, in this predicament, choose only the "flight" option. Fleeing straight up, I knew at that moment how a cat feels when it is alarmed. It was a dismal irony. But, whereas cats seek great heights to escape, I never made it that far. The sink and cabinet bluntly impeded my ascent; the impact knocked me out cold. When I awoke, my wife and the paramedics stood over me. Having been fully briefed by my wife, the paramedics snorted as they tried to conduct their work while suppressing their hysterical laughter. My wife told me I should be flattered. At the office, colleagues tried to coax an explanation out of me. I kept silent, claiming it was too painful to talk. "What's the matter, cat got your tongue?" If they had only known.

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