Dilly Onion Dinner Rolls

Dilly Onion Dinner Rolls is a lacto ovo vegetarian recipe with 12 servings. For 32 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 139 calories, 5g of protein, and 4g of fat. Plenty of people made this recipe, and 143 would say it hit the spot. A mixture of dill seed, egg, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. If you like this recipe, you might also like recipes such as Parmesan and Onion Dinner Rolls, Caramelized onion dinner rolls, and Olive Oil Dinner Rolls With Caramelized Onion & Gorgonzola Recipe.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 package (1/4 ounce) active dry yeast

3 tablespoons butter, softened, divided

1 cup (8 ounces) 4% cottage cheese

3 teaspoons dill seed, divided

2 tablespoons dried minced onion

1 egg

2-1/4 to 2-1/2 cups all-purpose flour

1 teaspoon salt

2 tablespoons sugar

1/4 cup warm water (110° to 115°)

Equipment:

sauce pan

bowl

knife

wire rack

frying pan

Cooking instruction summary:

Directions In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°. Add the cottage cheese, egg, sugar, onion, 1 tablespoon butter, 2 teaspoons dill seed, salt and 1 cup flour to yeast mixture. Beat until well smooth. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Roll each portion into a 14-in. x 6-in. rectangle. Spread with 1 tablespoon butter. With the dull edge of a table knife, score dough widthwise at 2-in. intervals. Using those marks as a guideline, make score marks widthwise across dough. Fold dough accordion-style, back and forth along creased lines. Cut folded dough into 1-in. pieces. Place each piece cut side down in a greased muffin cup. Melt remaining butter; brush over dough. Sprinkle with remaining dill seed. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 15-17 minutes or until golden brown. Remove from pan to a wire rack. Yield: 1 dozen. Originally published as Dilly Onion Dinner Rolls in Taste of Home's Holiday & Celebrations CookbookAnnual 2006, p20 Nutritional Facts 1 roll equals 150 calories, 4 g fat (2 g saturated fat), 30 mg cholesterol, 299 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°.

2. Add the cottage cheese, egg, sugar, onion, 1 tablespoon butter, 2 teaspoons dill seed, salt and 1 cup flour to yeast mixture. Beat until well smooth. Stir in enough remaining flour to form a stiff dough.

3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

4. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

5. Punch dough down. Turn onto a lightly floured surface; divide dough in half.

6. Roll each portion into a 14-in. x 6-in. rectangle.

7. Spread with 1 tablespoon butter.

8. With the dull edge of a table knife, score dough widthwise at 2-in. intervals. Using those marks as a guideline, make score marks widthwise across dough.

9. Fold dough accordion-style, back and forth along creased lines.

10. Cut folded dough into 1-in. pieces.

11. Place each piece cut side down in a greased muffin cup.

12. Melt remaining butter; brush over dough. Sprinkle with remaining dill seed. Cover and let rise until doubled, about 30 minutes.

13. Bake at 375° for 15-17 minutes or until golden brown.

14. Remove from pan to a wire rack.


Nutrition Information:

Quickview
138k Calories
5g Protein
4g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
138k
7%

Fat
4g
7%

  Saturated Fat
2g
14%

Carbohydrates
19g
7%

  Sugar
2g
3%

Cholesterol
24mg
8%

Sodium
294mg
13%

Get Enough Of These
Protein
5g
10%

Vitamin B1
0.24mg
16%

Selenium
10µg
15%

Folate
57µg
14%

Vitamin B2
0.18mg
10%

Manganese
0.17mg
8%

Vitamin B3
1mg
8%

Phosphorus
68mg
7%

Iron
1mg
6%

Fiber
0.91g
4%

Vitamin B5
0.35mg
3%

Calcium
32mg
3%

Vitamin A
134IU
3%

Copper
0.05mg
2%

Zinc
0.36mg
2%

Vitamin B6
0.05mg
2%

Magnesium
9mg
2%

Potassium
73mg
2%

Vitamin B12
0.12µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Grape growing is the largest food industry in the world as there are more than 60 species and 8000 varieties of grapes.

Food Joke

The City Health Inspector walks into a new restaurant unannounced and takes a seat to where he can see the kitchen. While he is sitting there, an order goes back for a pizza. The chef appears and the Health Inspector nearly chokes when he see that he is not wearing a shirt. The chef then proceeded to grab a lump of pizza dough and press it out flat on his bare chest. Appalled, the Health Inspector had barely finished writing up this infraction when an order came back for a hamburger. The cook proceeded to grab a handful of ground meat and pressed it into a perfect patty in his armpit. Shocked and bewildered, the Health Inspector called for the manager and explained the gravity of the deplorable conditions he had seen. "That's nothing," said the manager, "you should come back at five in the morning when he makes the donuts!"

Popular Recipes
Creamy Italian Quinoa Soup

Platings & Pairings

Southern Bacon-Fried Cabbage

Love Bakes Good Cakes

Asian Broccoli Slaw

The Lemon Bowl

Baked Chicken Thighs with Satay Sauce and Tomato Salad

Foodista

Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese

Copy Kat