Dilly Onion Dinner Rolls

Dilly Onion Dinner Rolls is a lacto ovo vegetarian recipe with 12 servings. For 32 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 139 calories, 5g of protein, and 4g of fat. Plenty of people made this recipe, and 143 would say it hit the spot. A mixture of dill seed, egg, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. If you like this recipe, you might also like recipes such as Parmesan and Onion Dinner Rolls, Caramelized onion dinner rolls, and Olive Oil Dinner Rolls With Caramelized Onion & Gorgonzola Recipe.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 package (1/4 ounce) active dry yeast

3 tablespoons butter, softened, divided

1 cup (8 ounces) 4% cottage cheese

3 teaspoons dill seed, divided

2 tablespoons dried minced onion

1 egg

2-1/4 to 2-1/2 cups all-purpose flour

1 teaspoon salt

2 tablespoons sugar

1/4 cup warm water (110° to 115°)

Equipment:

sauce pan

bowl

knife

wire rack

frying pan

Cooking instruction summary:

Directions In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°. Add the cottage cheese, egg, sugar, onion, 1 tablespoon butter, 2 teaspoons dill seed, salt and 1 cup flour to yeast mixture. Beat until well smooth. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Roll each portion into a 14-in. x 6-in. rectangle. Spread with 1 tablespoon butter. With the dull edge of a table knife, score dough widthwise at 2-in. intervals. Using those marks as a guideline, make score marks widthwise across dough. Fold dough accordion-style, back and forth along creased lines. Cut folded dough into 1-in. pieces. Place each piece cut side down in a greased muffin cup. Melt remaining butter; brush over dough. Sprinkle with remaining dill seed. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 15-17 minutes or until golden brown. Remove from pan to a wire rack. Yield: 1 dozen. Originally published as Dilly Onion Dinner Rolls in Taste of Home's Holiday & Celebrations CookbookAnnual 2006, p20 Nutritional Facts 1 roll equals 150 calories, 4 g fat (2 g saturated fat), 30 mg cholesterol, 299 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°.

2. Add the cottage cheese, egg, sugar, onion, 1 tablespoon butter, 2 teaspoons dill seed, salt and 1 cup flour to yeast mixture. Beat until well smooth. Stir in enough remaining flour to form a stiff dough.

3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

4. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

5. Punch dough down. Turn onto a lightly floured surface; divide dough in half.

6. Roll each portion into a 14-in. x 6-in. rectangle.

7. Spread with 1 tablespoon butter.

8. With the dull edge of a table knife, score dough widthwise at 2-in. intervals. Using those marks as a guideline, make score marks widthwise across dough.

9. Fold dough accordion-style, back and forth along creased lines.

10. Cut folded dough into 1-in. pieces.

11. Place each piece cut side down in a greased muffin cup.

12. Melt remaining butter; brush over dough. Sprinkle with remaining dill seed. Cover and let rise until doubled, about 30 minutes.

13. Bake at 375° for 15-17 minutes or until golden brown.

14. Remove from pan to a wire rack.


Nutrition Information:

Quickview
138k Calories
5g Protein
4g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
138k
7%

Fat
4g
7%

  Saturated Fat
2g
14%

Carbohydrates
19g
7%

  Sugar
2g
3%

Cholesterol
24mg
8%

Sodium
294mg
13%

Get Enough Of These
Protein
5g
10%

Vitamin B1
0.24mg
16%

Selenium
10µg
15%

Folate
57µg
14%

Vitamin B2
0.18mg
10%

Manganese
0.17mg
8%

Vitamin B3
1mg
8%

Phosphorus
68mg
7%

Iron
1mg
6%

Fiber
0.91g
4%

Vitamin B5
0.35mg
3%

Calcium
32mg
3%

Vitamin A
134IU
3%

Copper
0.05mg
2%

Zinc
0.36mg
2%

Vitamin B6
0.05mg
2%

Magnesium
9mg
2%

Potassium
73mg
2%

Vitamin B12
0.12µg
2%

covered percent of daily need
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Food Trivia

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Food Joke

Another version of The Good Wife Guide This article (believe it or not) is an actual extract from a Home Economics textbook printed in the early 1960’s. It is absolutely true and it was written in a serious manner – it was not written as a joke. So you women out there, please don’t blame me. In fact I for one am glad things have changed in the 21st century as much as they have! Challenge. If anyone wants to prepare, “The Good Husband Guide” as you think it might have been written in the 1960’s, then send it to me. Have dinner ready. Plan ahead even the night before, to have a delicious meal ready on time for his return from work. This is a way of letting him know that you have been thinking about him and are concerned about his needs. Prepare yourself. Take 15minutes to rest so you will be refreshed when he arrives. Touch up your make-up, put a ribbon in your hair and be fresh looking. He has just been with a lot of work weary people. Be a little gay and a little more interesting for him. His boring day may need a lift and one of your duties is to provide it. Clear away the clutter. Make one last trip through the main part of the house just before your husband arrives. Gather up schoolbooks, toys, papers etc and then run a dust cloth over the tables. During the colder months of the year you should prepare and light a fire for him to unwind by. After all, catering for his comfort will provide you immense personal satisfaction. Make the evening his. Never complain if he goes out to dinner or other places of entertainment without you. Instead, try to understand his world of strain and pressure and his very real need to be at home and relax. Try to make sure your home is a place of peace, order and tranquillity. Don’t complain if he’s late home for dinner or even stays out all night. Count this as minor compared to what he might have gone through that day. Make him comfortable. Have him lean back in a comfortable chair. Have a cool or warm drink ready for him. Arrange the pillow and offer to take off his shoes. Speak in a low, soothing and pleasant voice. Remember, he is the master of the house and as such will always exercise his will with fairness and truthfulness. Once he has had a chance to have his evening meal, clear the dishes and wash up promptly. If your husband should offer to help decline his offers – he may feel obliged to repeat this offer and after a long working day he does not need the extra work. Encourage your husband to pursue his hobbies and interests and be supportive without seeming to encroach. If you have any little hobbies try not to bore him speaking of these, as women’s interests are often rather trivial compared to men’s. at the end of the evening tidy the home ready for the morning and again think ahead to his breakfast needs. Once you have both retired to the bedroom prepare yourself for bed as promptly as possible. Your tired husband does not want to queue for the bathroom, as he would have to do for his train. However, try to remember to look your best when going to bed. Try to achieve a look that is welcoming without being obvious. If you need to apply face cream or hair rollers wait until he is asleep as this can be shocking to a man last thing at night.

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