Mixed Berries Buttermilk Cake

Need a lacto ovo vegetarian dessert? Mixed Berries Buttermilk Cake could be a spectacular recipe to try. This recipe serves 8 and costs 72 cents per serving. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 197 calories. It is brought to you by Seeded at the Table. This recipe is liked by 36 foodies and cooks. A mixture of unsalted butter, baking soda, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes. With a spoonacular score of 17%, this dish is not so amazing. Try Ricotta Cake with Mixed Berries, Lemon Tea Cake with Mixed Berries, and Lemon Sponge Cake With Mixed Berries for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 bag (12 oz.) DOLE® Frozen Wildly Nutritious Mixed Berries

1/2 cup buttermilk*

1 large egg

1 cup all-purpose flour

1/2 cup plus 1 Tablespoon granulated sugar, divided

1/4 teaspoon salt

1/4 cup unsalted butter, slightly softened

1 1/2 teaspoon pure vanilla extract

Equipment:

mixing bowl

cake form

whisk

oven

Cooking instruction summary:

Preheat the oven to 400 degrees F. Grease a 9-inch round cake pan with nonstick spray.In a large mixing bowl, beat together the butter and 1/2 cup of sugar until light and fluffy, about 2 minutes. Beat in the egg, then the vanilla. In a separate medium bowl, whisk together the flour, baking soda, baking powder and salt. Add to the wet ingredients and mix until just combined. Gradually pour in the buttermilk and stir until incorporated, being careful not to over mix.Spread batter evenly into the greased cake pan. Open the bag of frozen fruit and evenly arrange over top the batter. Sprinkle with the remaining 1 Tablespoon of sugar.Bake in the preheated oven for 30 minutes.** Remove from the oven and let stand for 10 minutes before inverting onto a platter. Serve warm with vanilla bean ice cream.Recipe Source: DOLE® Wellness Kitchen

 

Step by step:


1. Preheat the oven to 400 degrees F. Grease a 9-inch round cake pan with nonstick spray.In a large mixing bowl, beat together the butter and 1/2 cup of sugar until light and fluffy, about 2 minutes. Beat in the egg, then the vanilla. In a separate medium bowl, whisk together the flour, baking soda, baking powder and salt.

2. Add to the wet ingredients and mix until just combined. Gradually pour in the buttermilk and stir until incorporated, being careful not to over mix.

3. Spread batter evenly into the greased cake pan. Open the bag of frozen fruit and evenly arrange over top the batter. Sprinkle with the remaining 1 Tablespoon of sugar.

4. Bake in the preheated oven for 30 minutes.**

5. Remove from the oven and let stand for 10 minutes before inverting onto a platter.

6. Serve warm with vanilla bean ice cream.Recipe Source: DOLE® Wellness Kitchen


Nutrition Information:

Quickview
198k Calories
3g Protein
7g Total Fat
30g Carbs
1% Health Score
Limit These
Calories
198k
10%

Fat
7g
11%

  Saturated Fat
4g
26%

Carbohydrates
30g
10%

  Sugar
16g
19%

Cholesterol
40mg
13%

Sodium
167mg
7%

Alcohol
0.26g
1%

Get Enough Of These
Protein
3g
6%

Selenium
7µg
11%

Vitamin B1
0.15mg
10%

Vitamin B2
0.15mg
9%

Folate
35µg
9%

Manganese
0.18mg
9%

Vitamin K
7µg
7%

Phosphorus
65mg
7%

Fiber
1g
6%

Vitamin B3
1mg
6%

Iron
0.95mg
5%

Vitamin A
255IU
5%

Calcium
39mg
4%

Vitamin E
0.45mg
3%

Vitamin D
0.43µg
3%

Vitamin B5
0.28mg
3%

Potassium
96mg
3%

Vitamin B6
0.05mg
2%

Copper
0.05mg
2%

Vitamin B12
0.14µg
2%

Magnesium
8mg
2%

Zinc
0.29mg
2%

Vitamin C
1mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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