Mixed Berries Buttermilk Cake

Need a lacto ovo vegetarian dessert? Mixed Berries Buttermilk Cake could be a spectacular recipe to try. This recipe serves 8 and costs 72 cents per serving. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 197 calories. It is brought to you by Seeded at the Table. This recipe is liked by 36 foodies and cooks. A mixture of unsalted butter, baking soda, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes. With a spoonacular score of 17%, this dish is not so amazing. Try Ricotta Cake with Mixed Berries, Lemon Tea Cake with Mixed Berries, and Lemon Sponge Cake With Mixed Berries for similar recipes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 400 degrees F. Grease a 9-inch round cake pan with nonstick spray.In a large mixing bowl, beat together the butter and 1/2 cup of sugar until light and fluffy, about 2 minutes. Beat in the egg, then the vanilla. In a separate medium bowl, whisk together the flour, baking soda, baking powder and salt. Add to the wet ingredients and mix until just combined. Gradually pour in the buttermilk and stir until incorporated, being careful not to over mix.Spread batter evenly into the greased cake pan. Open the bag of frozen fruit and evenly arrange over top the batter. Sprinkle with the remaining 1 Tablespoon of sugar.Bake in the preheated oven for 30 minutes.** Remove from the oven and let stand for 10 minutes before inverting onto a platter. Serve warm with vanilla bean ice cream.Recipe Source: DOLE® Wellness Kitchen

 

Step by step:

1. Preheat the oven to 400 degrees F. Grease a 9-inch round cake pan with nonstick spray.In a large mixing bowl, beat together the butter and 1/2 cup of sugar until light and fluffy, about 2 minutes. Beat in the egg, then the vanilla. In a separate medium bowl, whisk together the flour, baking soda, baking powder and salt.

2. Add to the wet ingredients and mix until just combined. Gradually pour in the buttermilk and stir until incorporated, being careful not to over mix.

3. Spread batter evenly into the greased cake pan. Open the bag of frozen fruit and evenly arrange over top the batter. Sprinkle with the remaining 1 Tablespoon of sugar.

4. Bake in the preheated oven for 30 minutes.**

5. Remove from the oven and let stand for 10 minutes before inverting onto a platter.

6. Serve warm with vanilla bean ice cream.Recipe Source: DOLE® Wellness Kitchen

Nutrition Information:

covered percent of daily need