Apple Pie

The recipe Apple Pie is ready in around 45 minutes and is definitely an awesome lacto ovo vegetarian option for lovers of American food. For $2.26 per serving, you get a side dish that serves 8. One serving contains 602 calories, 7g of protein, and 13g of fat. 23 people have made this recipe and would make it again. This recipe from Foodista requires butter, nutmeg, flour, and granny smith apples. With a spoonacular score of 42%, this dish is pretty good. If you like this recipe, you might also like recipes such as Baked Apple Pie Cookie Cups with Apple Pie Mousse, Stovetop Apple Pie Filling and Over 18 Apple Pie, and apple pie , how to make vegan apple pie.

Servings: 8

 

Ingredients:

1 teaspoon butter, slightly softened

1/2 teaspoon cinnamon

2 cups flour

13 large granny smith apples

lemon juice

1/2 teaspoon nutmeg

2 Pie Crusts

1 cup sugar

Equipment:

pie form

oven

baking sheet

Cooking instruction summary:

  1. Preheat oven to 350
  2. Line pie pan with bottom crust.
  3. Peel and slice apples.
  4. Put 1/2 of the apple slices in prepared pie pan.
  5. Sprinkle apple slices with 1 cup sugar, a little nutmeg and cinnamon.
  6. Add rest of apples and top with rest of sugar (1 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces.
  7. Sprinkle with lemon juice.
  8. Cover with top crust.
  9. Crimp edges together with fork.
  10. Sprinkle top with sugar and cut steam vents in top crust.
  11. Put pie on baking sheet in case of spill-overs.
  12. Bake for 1 hour at 350

 

Step by step:


1. Preheat oven to 350Line pie pan with bottom crust.Peel and slice apples.Put 1/2 of the apple slices in prepared pie pan.Sprinkle apple slices with 1 cup sugar, a little nutmeg and cinnamon.

2. Add rest of apples and top with rest of sugar (1 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces.Sprinkle with lemon juice.Cover with top crust.Crimp edges together with fork.Sprinkle top with sugar and cut steam vents in top crust.Put pie on baking sheet in case of spill-overs.

3. Bake for 1 hour at 350


Nutrition Information:

Quickview
601k Calories
6g Protein
12g Total Fat
120g Carbs
5% Health Score
Limit These
Calories
601k
30%

Fat
12g
19%

  Saturated Fat
3g
25%

Carbohydrates
120g
40%

  Sugar
63g
70%

Cholesterol
1mg
0%

Sodium
182mg
8%

Get Enough Of These
Protein
6g
14%

Fiber
10g
43%

Vitamin B1
0.43mg
29%

Manganese
0.56mg
28%

Vitamin C
22mg
27%

Folate
100µg
25%

Vitamin B2
0.33mg
19%

Selenium
13µg
19%

Iron
3mg
17%

Vitamin B3
3mg
17%

Potassium
479mg
14%

Vitamin K
11µg
11%

Phosphorus
105mg
11%

Vitamin B6
0.19mg
10%

Copper
0.18mg
9%

Magnesium
32mg
8%

Vitamin E
0.91mg
6%

Vitamin B5
0.55mg
6%

Vitamin A
213IU
4%

Zinc
0.57mg
4%

Calcium
37mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

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