Funfetti Chocolate Chip Blondie Bars
Funfetti Chocolate Chip Blondie Bars might be just the main course you are searching for. For $10.57 per serving, this recipe covers 69% of your daily requirements of vitamins and minerals. One portion of this dish contains around 59g of protein, 288g of fat, and a total of 6334 calories. This recipe serves 1. This recipe from Baked by Rachel requires salt, unsalted butter, eggs, and vanillan extract. Plenty of people made this recipe, and 7160 would say it hit the spot. From preparation to the plate, this recipe takes around 35 minutes. With a spoonacular score of 98%, this dish is awesome. If you like this recipe, take a look at these similar recipes: Pumpkin Chocolate Chip Blondie Bars, Pumpkin Chocolate Chip Blondie Bars, and Banana Chocolate Chip Blondie Bars.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
2 1/2C all purpose flour
1 tsp baking powder
2 eggs
1C granulated sugar
1C light brown sugar
3/4C rainbow sprinkles
1/2 tsp salt
1 1/4C semi-sweet chocolate chips
1C unsalted butter, softened
1 1/2 tsp vanilla extract
Equipment:
baking paper
stand mixer
baking pan
bowl
oven
frying pan
wire rack
cutting board
Cooking instruction summary:
Preheat oven to 350°F. Lightly grease the sides of a 9x13 baking pan and line with parchment paper, leaving extra overhang to grab with later. In a large bowl or stand mixer, beat butter until fluffy. Add sugars and cream together with butter. Mix in eggs and vanilla, followed by salt, baking powder and flour. Mix, increasing speed as needed, until batter is smooth and no streaks remain. With mixer running on low, add sprinkles, mixing until just dispersed. Mix in chocolate chips by hand. Press batter into prepared pan, creating an even layer. Lightly grease hands if needed to prevent sticking or use a butter wrapper. Bake for 25 minutes or until edges are just golden. Cool in pan on a wire rack. Remove blondies by grabbing parchment overhang. Place on a cutting board to cut into desired sizes. Store in an airtight container.
Step by step:
1. Preheat oven to 350°F. Lightly grease the sides of a 9x13 baking pan and line with parchment paper, leaving extra overhang to grab with later. In a large bowl or stand mixer, beat butter until fluffy.
2. Add sugars and cream together with butter.
3. Mix in eggs and vanilla, followed by salt, baking powder and flour.
4. Mix, increasing speed as needed, until batter is smooth and no streaks remain. With mixer running on low, add sprinkles, mixing until just dispersed.
5. Mix in chocolate chips by hand. Press batter into prepared pan, creating an even layer. Lightly grease hands if needed to prevent sticking or use a butter wrapper.
6. Bake for 25 minutes or until edges are just golden. Cool in pan on a wire rack.
7. Remove blondies by grabbing parchment overhang.
8. Place on a cutting board to cut into desired sizes. Store in an airtight container.
Nutrition Information:
covered percent of daily need
