Dunkin French Onion Soup

You can never have too many main course recipes, so give Dunkin French Onion Soup a try. This recipe serves 1 and costs $15.66 per serving. Watching your figure? This lacto ovo vegetarian recipe has 3786 calories, 155g of protein, and 205g of fat per serving. It is perfect for Winter. This recipe is liked by 2 foodies and cooks. If you have colby & monterey jack cheese, montreal steak seasoning, chicken stock, and a few other ingredients on hand, you can make it. Not a lot of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 21%. Try French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, Crockpot French Onion Soup with Cheesy French Toast, and Crockpot French Onion Soup with Cheesy French Toast for similar recipes.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

4 cups - Beef Stock

8 Tbs. - Butter

4 cups - Chicken Stock

1 cup - Shredded Colby & Monterey Jack Cheese

Corn Starch to thicken soup

8 Slices - French Bread (1 inch)

2 Tbs. - Johnny's Garlic Seasoning

1 Tbs. - Montreal Steak Seasoning

2 Tbs. - Oil

1 Large Onion (diced)

Pepper to taste

1 cup - Shredded Mozzarella Cheese

Equipment:

baking sheet

oven

pot

Cooking instruction summary:

  1. In a soup pot melt the 4 Tbs. Of the butter with the oil, saut the onions until just slightly caramelized, this will take about 20 minutes. When tender and a golden rich color add in the chicken and beef stock along with the pepper, Montreal steak seasoning and 1 Tbs. of the Johnny's garlic, simmer the soup for another 15 minutes. In the mean time use the remaining butter and Johnny's to turn your French bread into garlic bread, place onto a baking sheet and cook in a 350 degree oven just until the butter mixture has melted. Once the bread is ready remove the tray from the oven and turn the oven to broil, top each slice of bread

 

Step by step:


1. In a soup pot melt the 4 Tbs. Of the butter with the oil, saut the onions until just slightly caramelized, this will take about 20 minutes. When tender and a golden rich color add in the chicken and beef stock along with the pepper, Montreal steak seasoning and 1 Tbs. of the Johnny's garlic, simmer the soup for another 15 minutes. In the mean time use the remaining butter and Johnny's to turn your French bread into garlic bread, place onto a baking sheet and cook in a 350 degree oven just until the butter mixture has melted. Once the bread is ready remove the tray from the oven and turn the oven to broil, top each slice of bread


Nutrition Information:

Quickview
3785 Calories
155g Protein
204g Total Fat
338g Carbs
90% Health Score
Limit These
Calories
3785k
189%

Fat
204g
315%

  Saturated Fat
103g
645%

Carbohydrates
338g
113%

  Sugar
53g
60%

Cholesterol
462mg
154%

Sodium
8477mg
369%

Get Enough Of These
Protein
155g
310%

Selenium
218µg
313%

Vitamin B1
4mg
299%

Vitamin B2
4mg
282%

Vitamin B3
49mg
248%

Phosphorus
2102mg
210%

Folate
789µg
197%

Calcium
1907mg
191%

Manganese
3mg
175%

Iron
28mg
157%

Vitamin A
6935IU
139%

Vitamin C
110mg
134%

Vitamin B6
2mg
120%

Potassium
3996mg
114%

Zinc
15mg
105%

Copper
1mg
98%

Magnesium
357mg
89%

Vitamin K
76µg
73%

Vitamin E
10mg
72%

Fiber
15g
62%

Vitamin B12
3µg
61%

Vitamin B5
2mg
27%

Vitamin D
1µg
8%

covered percent of daily need
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Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

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