Gingery chicken noodle soup
Gingery chicken noodle soup requires roughly 45 minutes from start to finish. One serving contains 210 calories, 20g of protein, and 6g of fat. This recipe serves 8 and costs $1.35 per serving. This recipe is liked by 81 foodies and cooks. It works well as a soup. It is brought to you by mayoclinic.org. It is a good option if you're following a dairy free diet. A mixture of low sodium soy sauce, soba noodles, edamame, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn. Overall, this recipe earns a solid spoonacular score of 72%. If you like this recipe, take a look at these similar recipes: Buttered Noodle Chicken Noodle Soup, Gingery Lentil Soup, and Gingery Carrot and Tomato Soup.
Servings: 8
Ingredients:
1 carrot, peeled and finely chopped
4 cups chicken stock or broth
1 cup shelled edamame
1/4 cup chopped fresh cilantro (fresh coriander)
1 tablespoon peeled and minced fresh ginger
1 clove garlic, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon olive oil
1 pound skinless, boneless chicken breasts, chopped
3 ounces dried soba noodles
1 cup plain soy milk (soya milk)
1 large yellow onion, chopped
Equipment:
sauce pan
Cooking instruction summary:
Bring a saucepan 3/4 full of water to a boil, add the noodles and cook until just tender, about 5 minutes. Drain and set aside until needed.
Step by step:
1. Bring a saucepan 3/4 full of water to a boil, add the noodles and cook until just tender, about 5 minutes.
2. Drain and set aside until needed.
Nutrition Information:
covered percent of daily need
