Grilled Cheese Pizza Roll Ups
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Grilled Cheese Pizza Roll Ups at home. For 67 cents per serving, you get a hor d'oeuvre that serves 6. One serving contains 239 calories, 10g of protein, and 16g of fat. This recipe from Life Made Simple has 7 fans. The Fourth Of July will be even more special with this recipe. Head to the store and pick up bread, shredded mozzarella cheese, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 27%, this dish is not so outstanding. Similar recipes include Grilled Pizza Roll Ups, Grilled Cheese Roll Ups, and Grilled Zucchini Roll-Ups With Herbs and Cheese.
Servings: 6
Preparation duration: 12 minutes
Cooking duration: 8 minutes
Ingredients:
6 slices soft sandwhich bread
¾ c. shredded mozzarella cheese
2 tbsp. grated parmesan cheese
36 slices pepperoni (thinly sliced)
3 tbsp. melted butter, divided
marinara/pizza sauce for dipping
Equipment:
knife
rolling pin
frying pan
bowl
Cooking instruction summary:
Using a sharp knife, cut the crusts off of each slice of bread. Roll each slice with a rolling pin to flatten. Sprinkle with cheeses and place 6 slices of pepperoni on top. Roll up tightly, seal with a dab of water if needed. Repeat with remaining bread slices, cheese and pepperoni. Place 1 tablespoon of butter in a large non-stick pan and set over medium heat. Melt remaining 2 tablespoons butter in a bowl. Dip one roll up at a time in the melted butter, then transfer to the pan. Cook for 1-2 minutes per side or until golden brown and crisp on the outside. Remove and serve with sauce, if desired.
Step by step:
1. Using a sharp knife, cut the crusts off of each slice of bread.
2. Roll each slice with a rolling pin to flatten. Sprinkle with cheeses and place 6 slices of pepperoni on top.
3. Roll up tightly, seal with a dab of water if needed. Repeat with remaining bread slices, cheese and pepperoni.
4. Place 1 tablespoon of butter in a large non-stick pan and set over medium heat.
5. Melt remaining 2 tablespoons butter in a bowl. Dip one roll up at a time in the melted butter, then transfer to the pan. Cook for 1-2 minutes per side or until golden brown and crisp on the outside.
6. Remove and serve with sauce, if desired.
Nutrition Information:
covered percent of daily need
