Cupcakes are Vegetables? Congress Says Yes
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cupcakes are Vegetables? Congress Says Yes might be a recipe you should try. This hor d'oeuvre has 167 calories, 2g of protein, and 6g of fat per serving. This recipe serves 16 and costs 28 cents per serving. 521 person found this recipe to be flavorful and satisfying. It is brought to you by Cup Cake Project. Head to the store and pick up flour, vanilla, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 12%, this dish is rather bad. If you like this recipe, you might also like recipes such as One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables, NASCAR Cupcakes – Salt and Vinegar Pork Rind Cupcakes with a Beer Glaze, and Sorghum Cupcakes with Orange Whiskey Whipped Cream – Wild West Cupcakes.
Servings: 16
Ingredients:
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 large eggs
1 3/4 cups flour
3 tablespoons honey-flavored Greek yogurt
1/2 cup honey
1/2 teaspoon salt
1/2 cup sugar
1/2 cup unsalted butter, room temperature
1/2 teaspoon vanilla
Equipment:
mixing bowl
hand mixer
muffin liners
Cooking instruction summary:
In a large mixing bowl, mix sugar, flour, baking powder, baking soda, cinnamon, and salt. Mix in honey until fully combined. Mix in butter (if you are using an electric mixer, mix on high for about three minutes). Mix in eggs, yogurt, and vanilla until fully combined. Fill cupcake liners 2/3 full. Bake at 350 F for 18 minutes or until cupcakes bounce back when lightly touched.In a medium-sized mixing bowl, whip butter until light and fluffy (about 3 minutes). Mix in honey and yogurt. Spread on cupcakes. Note that the frosting will not be thick enough to pipe.
Step by step:
1. In a large mixing bowl, mix sugar, flour, baking powder, baking soda, cinnamon, and salt.
2. Mix in honey until fully combined.
3. Mix in butter (if you are using an electric mixer, mix on high for about three minutes).
4. Mix in eggs, yogurt, and vanilla until fully combined. Fill cupcake liners 2/3 full.
5. Bake at 350 F for 18 minutes or until cupcakes bounce back when lightly touched.In a medium-sized mixing bowl, whip butter until light and fluffy (about 3 minutes).
6. Mix in honey and yogurt.
7. Spread on cupcakes. Note that the frosting will not be thick enough to pipe.
Nutrition Information:
covered percent of daily need
