Fresh Fig Tart with Marmalade and Brie
The recipe Fresh Fig Tart with Marmalade and Brie can be made in approximately 45 minutes. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 225 calories. This recipe serves 6. For $1.0 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Sarahs Cucina Bella has 129 fans. A mixture of brie, figs, marmalade, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 35%, this dish is rather bad. Similar recipes include Fresh Fig Tart, Fresh Fig and Hazelnut Tart, and Fresh Fig and Blackberry Tart.
Servings: 6
Ingredients:
2 oz brie with the rind removed
4 figs, sliced thinly
1/4 cup marmalade
1 Pillsbury Pie Crust
Equipment:
baking paper
baking sheet
oven
Cooking instruction summary:
Preheat oven to 375 degrees. Line a baking sheet with parchment paper.Spread the pie crust out on the baking sheet. Spread the marmalade all over, leaving about 1/2 inch at the edges.Cut the brie into pieces and place all over the marmalade. Top the tart with slices of fig. Fold the edges of the crust over, crimping slightly.Slide the baking sheet into the oven and bake for 18-20 minutes, until the crust is a light golden brown. Cool slightly before slicing and serving.
Step by step:
1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
2. Spread the pie crust out on the baking sheet.
3. Spread the marmalade all over, leaving about 1/2 inch at the edges.
4. Cut the brie into pieces and place all over the marmalade. Top the tart with slices of fig. Fold the edges of the crust over, crimping slightly.Slide the baking sheet into the oven and bake for 18-20 minutes, until the crust is a light golden brown. Cool slightly before slicing and serving.
Nutrition Information:
covered percent of daily need
