Fresh Fig Tart with Marmalade and Brie

The recipe Fresh Fig Tart with Marmalade and Brie can be made in approximately 45 minutes. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 225 calories. This recipe serves 6. For $1.0 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Sarahs Cucina Bella has 129 fans. A mixture of brie, figs, marmalade, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 35%, this dish is rather bad. Similar recipes include Fresh Fig Tart, Fresh Fig and Hazelnut Tart, and Fresh Fig and Blackberry Tart.

Servings: 6

 

Ingredients:

2 oz brie with the rind removed

4 figs, sliced thinly

1/4 cup marmalade

1 Pillsbury Pie Crust

Equipment:

baking paper

baking sheet

oven

Cooking instruction summary:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper.Spread the pie crust out on the baking sheet. Spread the marmalade all over, leaving about 1/2 inch at the edges.Cut the brie into pieces and place all over the marmalade. Top the tart with slices of fig. Fold the edges of the crust over, crimping slightly.Slide the baking sheet into the oven and bake for 18-20 minutes, until the crust is a light golden brown. Cool slightly before slicing and serving.

 

Step by step:


1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.

2. Spread the pie crust out on the baking sheet.

3. Spread the marmalade all over, leaving about 1/2 inch at the edges.

4. Cut the brie into pieces and place all over the marmalade. Top the tart with slices of fig. Fold the edges of the crust over, crimping slightly.Slide the baking sheet into the oven and bake for 18-20 minutes, until the crust is a light golden brown. Cool slightly before slicing and serving.


Nutrition Information:

Quickview
225k Calories
4g Protein
10g Total Fat
29g Carbs
2% Health Score
Limit These
Calories
225k
11%

Fat
10g
16%

  Saturated Fat
3g
25%

Carbohydrates
29g
10%

  Sugar
12g
14%

Cholesterol
9mg
3%

Sodium
180mg
8%

Get Enough Of These
Protein
4g
8%

Manganese
0.18mg
9%

Folate
29µg
7%

Vitamin B2
0.12mg
7%

Fiber
1g
7%

Vitamin B1
0.11mg
7%

Iron
0.98mg
5%

Selenium
3µg
5%

Vitamin B3
0.94mg
5%

Phosphorus
45mg
5%

Vitamin B6
0.08mg
4%

Calcium
37mg
4%

Potassium
130mg
4%

Vitamin K
3µg
4%

Magnesium
12mg
3%

Copper
0.06mg
3%

Vitamin B5
0.28mg
3%

Zinc
0.41mg
3%

Vitamin B12
0.16µg
3%

Vitamin C
1mg
2%

Vitamin A
103IU
2%

Vitamin E
0.21mg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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