Mary's Baked Beans
You can never have too many main course recipes, so give Mary's Baked Beans a try. One portion of this dish contains roughly 17g of protein, 19g of fat, and a total of 504 calories. For $1.33 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 3099 foodies and cooks. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodnetwork. If you have brown sugar, pork n beans, molasses, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is good. Roasted Mary with Hot Pickled Green Beans, Mary's Baked Fruit, and The Best BBQ Baked Beans and 5 More Baked Beans to Love are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1/4 cup brown sugar
2 tablespoons dry mustard
1/2 cup ketchup
1/4 cup molasses
1/2 medium onion, diced
3 16-ounce cans regular pork and beans
6 strips thick-cut bacon
Equipment:
oven
frying pan
paper towels
casserole dish
Cooking instruction summary:
Preheat the oven to 350 degrees F. Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet. Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture. Bake until heated through, 30 to 45 minutes.
Step by step:
1. Preheat the oven to 350 degrees F.
2. Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes.
3. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet.
4. Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish.
5. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture.
6. Bake until heated through, 30 to 45 minutes.
Nutrition Information:
covered percent of daily need
